gluten free Archives - George Eats

A side on view of a gluten free pumpkin, sage and goats cheese tart with an ornamental pie lid. The pie is covered with pastry and surrounded by a thick border of pastry leaves that have become golden brown in the oven. The pie is being held by two female hands in a wooly grey jumper. A hand extends with a knife to begin cutting into the tart

FODMAP friendly, Gluten free, Main, Recipes, VegetarianNovember 1, 2021November 1, 2021

Gluten free pumpkin tart with sage and goats cheese

Now that I’ve developed a recipe for that offensively easy gluten free yoghurt pastry, I’m looking for things to make with it. First was the easy
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Gluten free shortbreads on a white speckled plate set against a white marble backdrop. Two of the shortbreads are dipped in chocolate and sprinkled with some light sea salt flakes. Surrounding the plate are water glasses, a white ceramic plate, a baking tray and another plate of shortbreads

Baking, Dessert, Gluten free, RecipesOctober 28, 2021October 28, 2021

Gluten free shortbread (nut free, gum free)

Without a shred of modesty, I am a huge fan of my recipe for gluten free brown butter shortbread. It took a lot of experimenting and
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An aerial view of a gluten free upside down blood orange cake. The cake sits atop a white speckle ceramic plate on a white marble backdrop. The backdrop is strewn with extra blood oranges, blood orange peel and glasses of water.

All, Baking, Dessert, FODMAP friendly, Gluten free, RecipesOctober 18, 2021October 23, 2021

Gluten-free upside-down orange cake (nut free, gum free)

It’s blood orange season here in Australia. Which is, of course, code for ‘I had no other choice but to develop a gluten-free upside-down orange cake.
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A gluten free chocolate crinkle cookie being held in the palms of female hands. The backdrop is a moody dark woolen jumper and the hands are the central focus of the image. The cookie is crinkled and has been lightly dusted with icing sugar.

Baking, Dessert, FODMAP friendly, Gluten free, Grain free, Recipes, VeganOctober 18, 2021October 18, 2021

Gluten-free chocolate crinkle cookies (nut free, grain free and vegan option)

I’ll put this out there before we begin: don’t think this is the traditional way to make a gluten-free chocolate crinkle cookie. However, given that my
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An aerial image of a gluten free pumpkin, sage and goats cheese tart sitting on a white marble backdrop. The tart is a deep orange, dotted with melted goats cheese and topped with fresh sage leaves. The tart is casually surrounded by water glasses, plates and an empty pie dish

UncategorizedOctober 18, 2021October 18, 2021

Gluten free yoghurt pastry (gum free, FODMAP friendly)

The inspiration for this gluten free yoghurt pastry came to me when I was making a pie recently. I had leftover gluten free puff pastry from
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All, FODMAP friendly, Gluten free, Recipes, VegetarianOctober 13, 2021October 13, 2021

FODMAP-friendly spaghetti aglio e olio

It seems like an oxymoron, but yes; today we’re making FODMAP-friendly spaghetti aglio e olio. Which, to the uninitiated, translates to pasta with garlic and oil.
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An aerial view of FODMAP friendly hummus platter surrounded by vibrant vegetable crudités. The hummus is drizzled with a red chilli oil, and the platter is set against stone tile, dappled in sunglight.

All, FODMAP friendly, Gluten free, Grain free, Recipes, Snacks, Vegan, VegetarianSeptember 26, 2021October 21, 2021

FODMAP friendly hummus (gluten free, nut free)

Many moons ago I published a recipe for a FODMAP friendly hummus made from zucchini. I still love that recipe, but I wanted to better emulate
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A white ceramic speckled plate of vegan tofu larb set against a white marble backdrop. The plate is bursting with tofu topped with freshly chopped chilli and toasted peanuts, alongside verdant green lettuce, cucumber wedges and fresh herbs.

All, FODMAP friendly, Gluten free, Main, Recipes, Uncategorized, Vegan, VegetarianSeptember 12, 2021September 12, 2021

FODMAP friendly tofu larb (vegan, nut free option)

Larb is a a meat based salad traditional to Laos and Thailand. Although I haven’t been to either Laos or Thailand, I developed a deep love
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