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Recipes
Gluten free sourdough starter crackers
A lot has happened on the sourdough front over the last few weeks. While I published my guide to gluten free sourdough starter last year, I
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Lactose free creme caramel
Would you believe that I started working on this lactose free creme caramel recipe before I went to Argentina? Before I was even cognisant of the
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FODMAP friendly vegan Shepherds pie
Ever since I saw Claire from Bon Appetit recreate tater tots, I have been determined to get my fix of them. The allowance of tater tots
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Gluten free sourdough brownies (nut free, FODMAP friendly)
Gluten free sourdough brownies are probably my favourite ever low waste recipe. A gluten free sourdough starter needs to be maintained by discarding extra starter. This
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FODMAP-friendly cucumber tomato salad (vegan option)
I spoke a little about this salad on my Instagram stories recently, which is really why I’m posting the recipe today. I view this as a
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Easy FODMAP friendly potato salad (choose your own adventure)
It is confirmed – the limit does not exist for how many potato recipes one can produce. We have the cacio e pepe potatoes, the crispy
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FODMAP-friendly pasta alla vodka (gluten free, vegetarian)
Pasta is one of life’s great joys. Oftentimes it is not overtly low FODMAP, though, so today I am sharing a recipe for FODMAP-friendly pasta alla
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Roasted capsicums, lactose free ricotta and gluten free sourdough croutons
Honestly, roasted capsicums are my favourite vegetable second only to potatoes. Raw capsicums are OK, sure. But roasted? They cannot be beaten, my friends. This recipe
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Gluten-free chocolate cake (the easiest ever)
It has been a while since I’ve developed a gluten-free chocolate cake recipe. My last one, this quinoa chocolate cake, was a solid few years ago.
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FODMAP friendly vegetarian curry (gluten free, vegan option)
My personal affinity for curry began when I was studying at University. There was an Indian restaurant near our house that made the most amazing food,
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Gluten free sourdough toasties with pesto (FODMAP friendly)
I think I’ve written this sentence in every recipe I’ve published for the last month. I’ll say it again, however, for the people up the back:
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