Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
A FODMAP friendly Christmas is somewhat of an elusive beast. Dried fruit, garlic, onion, cake – the list of potential enemies is endless. Add in the fact that you’re vegetarian, and the game is basically over. My strategy in the past, particularly when I wasn’t sure what was triggering symptoms, was to yolo at Christmas.…
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Do you know what differentiates this salad from just another one of my halloumi salads? Lime maple dressing, that’s what. Lime maple dressing, AND the fact that I am including a vegan version of my beloved halloumi. I haven’t attempted to reinvent the wheel, or the halloumi, but it’s nice to give people options. It’s…
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Can you believe that for a while there I went off sweet potatoes? I know. Let me explain. With the tumultuous journey that has been my digestive diagnoses, I’ve gone on and off foods. When I first became unwell, I craved extremely simple foods because I was constantly nauseous. I ate a lot of baked…
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Is this dough strikingly similar to the dough for the honey and lemon thyme pumpkin galette? You have a keen eye – yes it is. Do I have a good reason for reusing this recipe so soon? I wouldn’t say good (does lemon and maple glazed halloumi count as good?) but I’ll outline it anyway.…
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Remember that tradition I have with spinning off a very recipe from the preceding recipe? Like, that halloumi and roasted carrot salad, followed by that halloumi and roasted carrot pasta? Well, the tradition is alive and well my friends! I’m back with a honey and lemon thyme roasted pumpkin recipe. One that is adorned with…
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By now you all know that I love me a galette. Having the patience of a youthful chimpanzee, I loathe crimping pastry into neat little fluted tins or shapes. Particularly gluten free pastry, which is fickle at the best of times. You also probably know of my new affinity for quinoa flour, and quinoa pastry.…
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You might have seen recently via my Instaspam that I’ve just returned home from London. On my first day there, I stopped by a familiar face, Dishoom, and had the most simply beautiful spiced greens. The seemingly Thai influence of the greens got me thinking that they’d go perfectly with my favourite thing to order…
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Print Recipe Gluten free caprese pasta Easy vegetarian, gluten free and FODMAP friendly caprese pasta. On the table in 25 minutes. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main CourseKeyword: FODMAP friendly, gluten free, Vegetarian Servings: 4 people Ingredients1 packet Barilla gluten free spaghetti 340g1 large bunch of basil use 2 if you have…
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