Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
You might have seen recently via my Instaspam that I’ve just returned home from London. On my first day there, I stopped by a familiar face, Dishoom, and had the most simply beautiful spiced greens. The seemingly Thai influence of the greens got me thinking that they’d go perfectly with my favourite thing to order…
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Print Recipe Gluten free caprese pasta Easy vegetarian, gluten free and FODMAP friendly caprese pasta. On the table in 25 minutes. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main CourseKeyword: FODMAP friendly, gluten free, Vegetarian Servings: 4 people Ingredients1 packet Barilla gluten free spaghetti 340g1 large bunch of basil use 2 if you have…
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If you follow me on Instagram, you might have noticed the beginnings of Italy spam begin to pop up in my stories. That is because I’ve just touched down in Milan for the Barilla Pasta World Championships, and I probably couldn’t be more excited to inhale some carby goodness. Bonus points for cacio pepe carby…
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I’ve been teasing this gluten free halloumi pasta bake on Instagram for a while now. I apologise, I’m not normally that slow (I am) or intentionally withholding (mood dependent.) I made the pasta bake for my good pals at Williams Sonoma, and they’re available on recipe cards in Williams Sonoma stores right now. Hence the…
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If you’re familiar with my Instagram account, the picture component of this FODMAP friendly fried rice recipe is something you will already have seen. Numerous times in different bowls and on different backdrops. One such backdrop was a Japanese newspaper which was, as it turns out, advertising male prostitution. They say all publicity is good publicity,…
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I’d love to say that my favourite part of Vietnam was the people or the landscape or the culture. What I will say instead is that my favourite part of Vietnam was eating pho every morning. Honesty is the best policy, etc. Vegan Vietnamese is the second best policy. On the honesty note, I’d love…
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I’ve demonstrated before (on Instagram, in my cookbook) that I love a good dukkah roasted carrot salad. I also tried to demonstrate my love for hummus in my cookbook, but I ended up inadvertently making baba ganoush. So today is a groundbreaking day for my FODMAP self: I’ve made zucchini hummus. Don’t get me wrong,…
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Ok ok I know that (from Googling ‘what is Green Goddess sauce’) the original namesake contains mayonnaise. I know that. My choice of name stems in part from the need to give this green tahini sauce an identifier, and in part because all ingredients, bar mayo, are basically the same. Consider this a vegan, dietary…
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