Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Is this dough strikingly similar to the dough for the honey and lemon thyme pumpkin galette? You have a keen eye – yes it is. Do I have a good reason for reusing this recipe so soon? I wouldn’t say good (does lemon and maple glazed halloumi count as good?) but I’ll outline it anyway.…
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Remember that tradition I have with spinning off a very recipe from the preceding recipe? Like, that halloumi and roasted carrot salad, followed by that halloumi and roasted carrot pasta? Well, the tradition is alive and well my friends! I’m back with a honey and lemon thyme roasted pumpkin recipe. One that is adorned with…
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By now you all know that I love me a galette. Having the patience of a youthful chimpanzee, I loathe crimping pastry into neat little fluted tins or shapes. Particularly gluten free pastry, which is fickle at the best of times. You also probably know of my new affinity for quinoa flour, and quinoa pastry.…
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You might have seen recently via my Instaspam that I’ve just returned home from London. On my first day there, I stopped by a familiar face, Dishoom, and had the most simply beautiful spiced greens. The seemingly Thai influence of the greens got me thinking that they’d go perfectly with my favourite thing to order…
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Print Recipe Gluten free caprese pasta Easy vegetarian, gluten free and FODMAP friendly caprese pasta. On the table in 25 minutes. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main CourseKeyword: FODMAP friendly, gluten free, Vegetarian Servings: 4 people Ingredients1 packet Barilla gluten free spaghetti 340g1 large bunch of basil use 2 if you have…
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If you follow me on Instagram, you might have noticed the beginnings of Italy spam begin to pop up in my stories. That is because I’ve just touched down in Milan for the Barilla Pasta World Championships, and I probably couldn’t be more excited to inhale some carby goodness. Bonus points for cacio pepe carby…
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I’ve been teasing this gluten free halloumi pasta bake on Instagram for a while now. I apologise, I’m not normally that slow (I am) or intentionally withholding (mood dependent.) I made the pasta bake for my good pals at Williams Sonoma, and they’re available on recipe cards in Williams Sonoma stores right now. Hence the…
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If you’re familiar with my Instagram account, the picture component of this FODMAP friendly fried rice recipe is something you will already have seen. Numerous times in different bowls and on different backdrops. One such backdrop was a Japanese newspaper which was, as it turns out, advertising male prostitution. They say all publicity is good publicity,…
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