Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to grains, I have not provided you with many noodle recipes. Now that I’ve (re)discovered 100% buckwheat noodles, however, that’s all about to change. I recently bought some 100% buckwheat ramen…
Read More
We’ve done FODMAP friendly vegan bolognese. We’ve done FODMAP friendly vegan mac and cheese. It’s about time we put them together, and made a FODMAP friendly lasagne that is also vegan and gluten free. ABOUT DAMN TIME. As a single person who cooks for a living, I generally don’t ponder too much about what constitutes…
Read More
Let’s chat crispy oven baked tofu. Although somewhat more difficult to achieve than the crispy shallow variety, crispy oven baked tofu is entirely achievable. It takes a little draining time (as the fried variety does) but makes up for that with it’s relative ease and general deliciousness. Before we begin, it should be noted that…
Read More
If you have any experience with digestive illness, you might be familiar with the euphoric moment when you eat out and don’t feel terrible. For me, the clearest memory of that euphoria was after eating a vegan Vietnamese coleslaw at a local Vietnamese restaurant in Melbourne. While going out for dinner is generally viewed as…
Read More
In my pre-vegetarian, pre-FODMAP days, I was particularly partial to a good mince bolognese. So much so that I was always willing to be the person to painstakingly crush the mince into little pieces. I couldn’t allow someone else to cook/ruin my beloved mince, the only form of meat I would eat. These days, however,…
Read More
TOMATO, HALLOUMI AND POMEGRANATE SALAD It has been a hot minute since I’ve posted anything halloumi related, so I’m getting back in the game. Back in the game with a tomato, halloumi and pomegranate salad. You might have noticed that, of late, I’ve developed an obsession with orange blossom water. With this orange blossom and…
Read More
I’ve been obsessed with this orange blossom and lemon syrup for a while now, but only recently have I decided it’s place is on a shaved carrot salad. Shaved carrot salad generally relies on a bit of acid to ‘cook’ the carrots a little, which is why this works so well. According to this website,…
Read More
I had intended to start the year with some fresh, light and soothing recipes, given the abuse I subjected my digestion to over the festive period. I had the bright idea of making a kitchari, which was delicious and soothing. So delicious and soothing, in fact, that I made myself sick on it (thanks for…
Read MoreFill out the form below to subscribe to my newsletter.