Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
For anyone with FODMAP concerns, shakshuka can be a bit of a death trap. Or at least that’s how it feels for me. The moment a cafe shakshuka hits my lips, I know I’m in for a day of nausea and that weird ‘thirsty but not’ feeling of having ingested even a tiny amount of…
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If you had told me even 3 weeks ago that I’d be developing freezer recipes for an imminent lockdown, I would not have believed you. Here in Australia (as in many parts of the world) we are staring down the barrel of an indefinite freeze on regular society. One which, it should be noted, I…
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I have a newfound interest in bulk cooking. Why? Firstly, because I recently defrosted some lasagne while hungover and was in awe of the ease of it all. Secondly, it’s the first time in my adult life that my freezer isn’t just full of old bananas and random tidbits. That, combined with the fact that…
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Gluten free gnocchi is a hard thing to master. Even harder? Gluten free AND vegan gnocchi. Yet here we are, friends, here we are. In all honesty, the vegan aspect of this gluten free gnocchi was an accident. In discovering my new favourite magic ingredient, I discovered a way to make super simple gluten free…
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I have officially become a labne fiend after last week’s foray into labne making. Who knew that the elegant, delicious delicacy they sell for $100 at the shops is a cinch to make? For the cost of a tub of yoghurt, no less? I, for one, did not. Now that I do, however, I’m on…
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After my vegan Caesar salad dressing photo last week, I was inundated with requests for a recipe. A recipe for those crispy Kipfler potatoes. This got me thinking: while I have shared my tips for crispy chips, my method for crispy potatoes in general remains undiscussed. Friends, I will take any excuse to chat about potatoes.…
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The other week I posted a very simple recipe for lactose free ricotta. Ricotta isn’t something that generally makes it onto a FODMAP friendly menu, and I wanted to change that. I have very fond memories of the ricotta laden pasta that got me through my University days, and I wasn’t about to let that…
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I’ve been enjoying playing around with lactose free versions of soft cheeses recently. First there was the mascarpone (as seen in both my Tiramisu and Summer tomato pasta recipes.) Next, there was a cheat’s ricotta (something that features in a number of upcoming recipes.) Finally, today, there’s this labne. These dukkah roasted carrots with labne,…
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