Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Crispy smashed potatoes. In my eyes, there is probably no more beautiful sentence in the English language. Top them with pesto? Even better. Belinda Carlisle was correct, heaven is a place on earth. Over the years, I’ve learnt a couple of tricks to achieving a super crispy potato. Namely, choosing the right variety. There are…
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I’ve probably written before about the only meat I’d eat prior to going pescetarian: taco mince. Not all mince – solely heavily flavoured, ‘minced-up’ mince that bore little to no textural resemblance to the raw product. Basically, I wanted taco mince without the confronting reality of texture of meat. Fast forward 5 or so years…
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Vegetarian bolognese, mac and cheese bake. Get on board. I’m going to be using my vegan bolognese base increasingly over the next few weeks, with good reason. For now though, lets focus on the important things. Aka the vegetarian bolognese mac and cheese bake. This version is a riff on the original vegan bolognese recipe. Because…
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Given that pasta, onion and garlic are essentially synonymous, it’s hard to imagine that a FODMAP friendly pasta dish would have much pizzazz. This creamy lemon AND mustard pasta, my friends, is here to disprove that assumption. Do you have to get a little creative to fill the void that garlic and onion leave? Absolutely.…
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I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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Did I not say I was going to ride this vegan tofu train until the end of time? Last week I made a vegetarian polpette bake. The polpette bake took inspiration from the vegan bolognese recipe, which spawned the vegan lasagne. Although the vegetarian polpette are a delight, I realised they had not followed suite on…
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When Val Verde asked me to develop a passata-forward recipe, I thought immediately of vegetarian, FODMAP friendly polpette. After the success of the FODMAP friendly vegan bolognese recently, I developed a real penchant for utilising tofu as a meat substitute. Apparently I have also conflated meatballs with romance after watching Lady And The Tramp as a…
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Directly on the back of the green pasta cacio pepe and pesto hybrid, here I am again with a pesto pasta soup. You all know I have a horrible/amazing habit of changing a couple of ingredients in a dish, and calling it new. I did it with the halloumi and honey roasted carrot salad (and subsequently…
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