Sausage rolls. Surely the staple of any football grand final party, or basically any party of substance, as far as I’m concerned. Aside from fairy bread,
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Crispy fried miso tofu, broccolini and furikake rice bowls
Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases
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Vegan furikake fries with spicy kewpie dipping sauce
I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form,
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Pumpkin haloumi salad with pomegranate
While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
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Vegetarian Green Thai Curry Frittata
This green Thai curry frittata is a recipe I developed as an easy, protein packed lunch or dinner option. Personally, I love eggs but I sometimes
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Vegan gluten free zucchini swirl tart
Yes, the humble but not remotely humble zucchini and herb tart is back. The original version, which nearly cost me a finger (thanks to some mandoline
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Salt and pepper tofu with green herb salad and easy ginger satay
As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with
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Vegan cheesy baked potatoes with fresh salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
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Thai inspired carrot soup (low FODMAP option)
It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
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Roasted carrot haloumi salad with herb sauce
Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I was short
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Vegan hasselback potato bake
If you hadn’t noticed, this vegan hasselback bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff
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Gluten free savoury fig tart with pumpkin and ricotta
I have been a proponent of the tart since the infancy of my online career. Many moons ago, before FODMAP was even on my horizon, I
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