Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, as much as I love a good…
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Preserved lemon: is there anything it can’t do? Pumpkin roasted in preserved lemon brine, and served with roasted preserved lemon itself, elevates a scrappy fridge dinner to something else entirely. Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things (given…
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What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and can take on literally any flavour…
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Sometimes I am so naive and oblivious that I wonder how I’ve made it to the ripe old age of 26. Up until recently, I watched on in awe as the illustrious people of Instagram showcased their perfectly, uniformly sliced carrot batons, leaving me wondering why mine ranged from the side of a matchstick to…
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This might be an unpopular, or merely uncommon opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough that I can (potentially) get away with wearing grey marl unscathed, the days are slowly getting longer, and I’m slowly remembering what it’s like not having…
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