Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance coated in chocolate is surely to a person what a shiny object is to a magpie, and I dropped all other pursuits immediately. If you’re waiting on that zoodle…
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Despite the fact I almost never seem to develop them because they somehow seem a little too cheaty, I love a simple recipe. A five minute and into the oven job that I can keep in the fridge for breakfast/lunch/dinner, because the world of working from home is a lawless one. Lately, it has dawned…
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Yes, the humble but not remotely humble zucchini and herb tart is back. The original version, which nearly cost me a finger (thanks to some mandoline naivety) but gained me a whole bunch of Pinterest interest, was made with ricotta, butter and eggs. This version? Tofu. Before you rapidly click away, please! Let me explain!…
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As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with my baked tofu experiences at home, yet in awe of the shatteringly crunchy salt and pepper tofu at restaurants, I knew I was missing something. While I haven’t quite…
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Whenever I bring up bircher, or overnight oats as Instagram has renamed them, my Mum reminds me that Bircher himself would be rolling in his grave for lack of credit. The olden day version of a company posting using your smoothie bowl photo on the gram to sell their skinny tea. Poor Bircher. While there…
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We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and sour cream on a baked potato, today is not that day. My latest experiment in the quest for great (or even just acceptable) gut health has been to cut…
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So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is that toasties are a seasonally appropriate way to consume your favourite summer salads whilst in the depth of winter. There’s something about winter that requires more carbs, and why not…
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Much like anything banana related, the demand for good banana muffins never really dies down. Much less so, in my circles, good gluten free banana muffins. It has been a while since I’ve attempted the humble banana muffin, but after a number of requests for a gluten free varietal, I figured now is as good…
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