Ok so I know that I’ve just posted the recipe for these almond butter choc chip cookies, and these are a riff on that recipe. Sorry.
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CategoryDessert
Results196Vegan almond butter cookies (gluten free, grain refined sugar free)
These vegan almond butter cookies came about while I was developing gluten free vegan choc chip cookies. For something that is so simple, a regular cookie
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How to make lactose free condensed milk
How to make lactose free condensed milk Condensed milk has been a bit of a thorn in my side since getting into FODMAP. Given that, as
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Dark roasted almond butter (in a Nutribullet)
I only recommend products I use daily and all opinions are my own. This post contains affiliate links, and I earn a small commission for any
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Grain free vanilla cake with coconut
This recipe for this cake comes from my first cookbook, FODMAP friendly. At the time, I’d been dabbling (and still am) in a diet with less
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Flourless chocolate rum bundt cakes with rum cream
These flourless chocolate rum bundt cakes that I made for Williams Sonoma Australia seem like a fitting recipe to post on my last day in London.
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4 ingredient vegan chocolate strawberries
4 ingredient vegan chocolate strawberries You might be thinking 4 ingredient vegan chocolate strawberries seem too simple to warrant a recipe. I mean, that’s fair. The
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Vegan chocolate without coconut oil
Vegan chocolate without coconut oil I love vegan chocolate, but I love vegan chocolate without coconut oil more. There’s something not right about having your lips
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Brown butter nut brittle without corn syrup
This recipe for brown butter nut brittle without corn syrup was one from my early days of blogging. I had no idea how to structure a
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Gluten-free spiced pumpkin loaf with chocolate chai buttercream
This gluten-free spiced pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish
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Gluten free breakfast crumble on bananas
As you can most likely tell from my Instagram haloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt
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Vegan honeycomb coated in chocolate
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance
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