Georgia McDermott, Author at George Eats

A close up, side on view of a slice of gluten free, FODMAP friendly tiramisu. The slice sits atop a marble table which contrasts with a black background

All, Baking, Dessert, Gluten free, Low FODMAP, RecipesJuly 4, 2022September 8, 2023

Lactose free mascarpone (FODMAP friendly)

Homemade lactose free mascarpone Today’s recipe for lactose free mascarpone has been on my site for a while. I developed it for the lactose free,
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An aerial view of a small skillet filled with FODMAP friendly shahi paneer and adorned with extra cream, sliced chilli and coriander. Two pieces of gluten free yeasted flatbread dip into the curry from the left and right of the image. The skillet sits on a dark metal rusty backdrop

All, Low FODMAP, Main, Recipes, Vegan, VegetarianJune 30, 2022July 26, 2024

FODMAP friendly shahi paneer (vegan option)

This FODMAP friendly shahi paneer was a crowning glory of my first cookbook. A dish that I used to order all the time, I was really
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Gluten free, Low FODMAP, Recipes, Snacks, VegetarianJune 30, 2022September 8, 2023

Gluten free yeasted flatbread

Gluten free yeasted flatbread are an essential recipe to have in your back pocket. They can do so many things – dip into curry or soup,
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An aerial view of a bagel sliced in half on a white ceramic plate in sunlight. The bagel slices are topped with goats cheese spread, FODMAP friendly 'pickled red onion', FODMAP friendly everything bagel mix and toasted lemon breadcrumbs

All, Gluten free, Grain free, Low FODMAP, Recipes, Snacks, Vegan, VegetarianJune 28, 2022September 8, 2023

FODMAP-friendly ‘pickled red onion’ (or not quite pickled onion)

I do love a dupe of something FODMAPPY. We made tofu hummus, and we’ve made garlic infused whipped ghee. Today, we’re making FODMAP-friendly ‘pickled red onion’
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All, Gluten free, Grain free, Low FODMAP, Main, Recipes, Vegan, VegetarianJune 27, 2022July 26, 2024

FODMAP friendly vegetarian chilli

It is COLD in Melbourne right now, and all I fancy is some warm comfort food. Enter, this FODMAP friendly vegetarian chilli (which is actually vegan,
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A stack of three gluten free pains au chocolat topped with pistachio frangipane. The pastries sit atop a white marble table against a white backdrop. The pastries sit in a triangle, with the centre pastry resting on each of the two bottom ones.

All, Baking, Gluten free, How ToJune 20, 2022September 8, 2023

Gluten free croissant dough tips and tricks

The gluten free croissant dough in my cookbook Intolerance Friendly Kitchen took me at least 100 attempts to perfect. Yes, 100. That’s because there are so
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An aerial view of a black skillet filled with FODMAP friendly Pad Thai on a white marble table. A glass of water sits to the top left of the image, catching sunlight. The Pad Thai is casually arranged and topped with spring onion greens, bean sprouts, toasted peanuts and wedges of lime

Gluten free, Low FODMAP, Main, Recipes, Vegan, VegetarianJune 15, 2022July 26, 2024

FODMAP friendly Pad Thai (vegetarian, vegan option)

You might have seen on my stories that I (semi) recently went on an unofficial Pad Thai trip of Thailand. Needless to say, my time in
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An aerial close up view of two bowls of chilli oil tofu, Asian greens and rice mixed together. The bowls are dark blue ceramic and the background is dark mottled grey. A glass of water sits to the top right of the image, one bowl sits in the centre of the image, and the other sits in top right hand side

Main, Recipes, Vegan, VegetarianJune 14, 2022July 26, 2024

Chilli oil tofu (FODMAP friendly, vegan)

This chilli oil tofu is a product of my newfound love for these chilli oil noodles. First, I made those noodles. Next, I made the sauce
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A side on close up macro image of a gluten free vegetable, feta and chickpea sausage roll. The roll sits atop a white marble table against a white wall. The side on angle reveals the vegetable and melty cheese filling inside, as well as the flaky, golden pastry encompassing it. The roll is topped with toasted sesame seeds that are visible from the angle

All, Baking, Gluten free, Recipes, Snacks, VegetarianJune 14, 2022July 26, 2024

Veggie chickpea sausage rolls (gluten free)

I am a bit of a sausage roll fiend. I have previously posted these vegetarian sausage rolls and a spinach and feta version. Now that my
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An aerial view of a gluten free vegan pesto microwave scroll in a white ceramic speckled mug atop a white kitchen countertop. The scroll has been cut in the middle before baking, revealing two cheesy pesto scrolls which sit in the mug

All, Baking, Gluten free, Low FODMAP, Recipes, Snacks, Vegan, VegetarianJune 4, 2022September 8, 2023

Gluten-free microwave Vegemite scroll (vegan option, single serve)

Today I’m sharing a recipe for a gluten-free microwave Vegemite scroll. On the back of the gluten-free, vegan microwave cinnamon scroll recipe, I decided that more
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An aerial view of two white bowls of FODMAP-friendly chilli oil noodles. The bowls sit atop a light grey stone background, and one bowl is the centre of the image, while the other peeks out of the top lefthand corner. The bowl in the centre has a fork in it, poking out the top right hand side of the image. The noodles are casually topped with spring onion greens, toasted sesame seeds and cucumber batons

All, Gluten free, Low FODMAP, Recipes, Vegan, VegetarianMay 31, 2022July 26, 2024

FODMAP-friendly chilli oil noodles (single serve, gluten free)

Garlic oil noodles seem to be a mainstay of Instagram and TikTok right now. Not one to miss out, I decided to develop a recipe for
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An aerial view of gluten-free vegan cinnamon scrolls strewn casually across a white marble table. The scrolls are iced and sit in harsh sunlight, surrounded by two water glasses which cast their shadow and light over the image. A tray of more un-iced scrolls sit to the top right of the image

All, Baking, Dessert, Gluten free, Low FODMAP, Recipes, VeganMay 28, 2022September 9, 2023

Vegan gluten free cinnamon rolls (low FODMAP)

These vegan gluten free cinnamon rolls were originally developed as bonus recipe to accompany my new cookbook. Now that the cookbook is out in the world,
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