When you’re doing the low FODMAP diet as a vegetarian or vegan it can be a little trickier to determine which protein sources are appropriate. We’ve already discussed tofu, so today we’re asking: are chickpeas low FODMAP?

A note before we begin: this article is not a substitute for appropriate medical advice. The sole intention of this article is to aid you on your day to day FODMAP journey, not to replace professional health advice. Always consult a doctor or dietician before you begin any sort of elimination diet.

The following FODMAP thresholds are current as of September 2025. They will be periodically reviewed to ensure they remain current.

Are chickpeas low FODMAP?

Short answer: they can be! Long answer:

Dried chickpeas do have a FODMAP threshold but it is small. Dried, boiled and drained chickpeas are low FODMAP in up to 32g serves per person. In 33g serving sizes, they contain moderate amounts of GOS.

Canned and drained chickpeas are low FODMAP in serves of up to 94g per person. In 95g serves, they contain moderate amounts of fructan.

Whole, dried and sprouted chickpeas are low FODMAP in serves of up to 46g per person. In 47g serves, they contain moderate amounts of GOS.

Why are canned chickpeas low FODMAP?

Canned chickpeas are lower FODMAP because some of their FODMAP content leeches out into the water they are canned in. This is not unique to chickpeas – other canned legumes have lower FODMAP thresholds than their dried counterparts too.

This is why recipes will often specify that you thoroughly rinse canned chickpeas before use. Some of the FODMAP contains drains away with the canning liquid, so it’s important to rinse them well.

Is chickpea flour low FODMAP?

Chickpea flour is low FODMAP in up to 11g servings. In 12g servings, it contains moderate amounts of fructans. Unfortunately for us this is a very small serving size.

Is chickpea pasta low FODMAP?

Cooked chickpea pasta is low FODMAP in up to 112g serves per person. In 113g serves, it contains moderate amounts of GOS.

More low FODMAP resources

• Low FODMAP beans and recipes that use them
• Low FODMAP tomato products
• Low FODMAP coconut products
• 80+ low FODMAP vegetarian recipes
• Low FODMAP bread recipes (gluten free)
• 50+ low FODMAP vegan recipes

Low FODMAP recipes that use chickpeas

These recipes are all gluten free and vegetarian or vegan. Where possible, they are also nut free and egg free. Most of the savoury recipes on my website, particularly the more stewy ones, would easily incorporate some smashed chickpeas if you’re looking for more places to use them.

Kale, crispy chickpea and feta salad

This delicious kale salad has all the different elements covered. Crunchy smoky chickpeas, salty cool feta, (a small serving of) sweet raisins and the earthy kale. It comes together with an easy low FODMAP salad dressing and makes for a great meal prep dish or dinner party salad.

Low FODMAP vegetable tagine

This low FODMAP tagine is packed full of flavour without any onion or garlic. It uses canned chickpeas for a low FODMAP vegan protein and they soak up the spices so perfectly.

Gluten free veggie chickpea sausage rolls

These chickpea sausage rolls remind me of a cornish pasty in flavour. They’re easy, packed full of vegetables and I daresay kids would love them. You can use store bought gluten free pastry – I use the gluten free puff pastry from Intolerance Friendly Kitchen.

Green protein pasta sauce

This green protein pasta sauce uses lactose free cottage cheese and canned butter beans or chickpeas to make for a filling low FODMAP weeknight dinner.

Low FODMAP minestrone

I love minestrone and this version is a low FODMAP, gluten free delight. Use canned butterbeans or canned chickpeas for a vegan protein hit. I have also recently used chickpea pasta which worked well (just be sure not to overcook it).