Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Did you ever think you’d hear the words FODMAP friendly hummus? Did I ever think I’d be making something called FODMAP friendly hummus? That would be a firm no from here. Given that hummus generally comprises predominantly of chickpeas and garlic, it’s not something I’ve eaten in a long time. Hummus has such a cult…
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Ok ok I know that (from Googling ‘what is Green Goddess sauce’) the original namesake contains mayonnaise. I know that. My choice of name stems in part from the need to give this green tahini sauce an identifier, and in part because all ingredients, bar mayo, are basically the same. Consider this a vegan, dietary…
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I love vegan chocolate, but I love vegan chocolate without coconut oil more. There’s something not right about having your lips coated in coconut oil after taking a bite. There’s also something very annoying about having your dessert melt in the slightest temperature increase. Can you relate? If so, cacao butter is your newest hero. As…
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Ras el hanout, or ‘top of the shop’ as my spice box tells me, is a North African spice blend. Google tells me that it contains up to 27 herbs and spices. I tell myself that I’d much rather buy it pre-made than attempt to make my own. I also tell myself it tastes mighty…
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Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases weekly. This week, obviously, is furikake week. It is also crispy fried miso tofu week. I have spent a while dabbling with furikake rice as a delicious hangover cure,…
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I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form, contains sesame seeds, bonito flakes, nori flakes, salt and sugar. Mainly out of laziness (I am officially pescetarian, after all) I decided to make a vegan adaption of the…
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As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance coated in chocolate is surely to a person what a shiny object is to a magpie, and I dropped all other pursuits immediately. If you’re waiting on that zoodle…
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