Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
You may have noticed that last night I launched the bushfire relief recipe e-book. A soft launch, due in no small part to my lack of confidence in my own technological skills. So tonight, as I launch it properly, I wanted to give you a bit of sneak peek. My childhood was spent near bushland, meaning…
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Hello and welcome to this post, ‘all the potato recipes I’ve written in one convenient space.’ While writing up the potato recipes I had planned for Christmas, I became stuck on which recipe to post. That’s when it hit me – why choose? Why limit the power of the potato? So today I’m sharing a…
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Vegan salted ‘nutella’ truffles. Yes. What started as cream-laden, mezcal and smoked salt truffles has quickly morphed. Morphed into a truffle that’s definitely better than my original. Obviously I plan to share the original variety too, but my zest for this version is unrivalled. I’ve dropped about 4 deadlines in order to press publish on…
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I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
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Furikake fries for life Dramatic statement. Important cause. How to make the crispiest oven chips of my life has been a question that has plagued me for years, and it ends now. I’ve researched this topic for a number of years, on and off. Every time I make a mediocre batch of oven chips, I…
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Best ever gets thrown around a lot. I know. I myself have thrown it around a few times (I stand by the claim for these brownies and I always will.) Please know that when I say best ever, I mean it. And I really mean it today with these best ever lemon roasted potatoes. The…
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I’ve made gingerbread enough times to know that it normally ends in a mess of sticky flour on the bench and a sworn oath not to bother next year. For whatever reason, gluten free gingerbread is truly an absolute faff – more so than practically any other baked good. This year however, I decided to…
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Provided you’re not new around these parts, you’ll be well accustomed to me claiming that this vegan mince has changed my life. Truly, I am obsessed. And truly, I will put it with absolutely everything and anything. Prior to going vegetarian, mince meat (for tacos) was the only meat I tolerated. It makes sense then…
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