Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’ve made gingerbread enough times to know that it normally ends in a mess of sticky flour on the bench and a sworn oath not to bother next year. For whatever reason, gluten free gingerbread is truly an absolute faff – more so than practically any other baked good. This year however, I decided to…
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Provided you’re not new around these parts, you’ll be well accustomed to me claiming that this vegan mince has changed my life. Truly, I am obsessed. And truly, I will put it with absolutely everything and anything. Prior to going vegetarian, mince meat (for tacos) was the only meat I tolerated. It makes sense then…
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Crispy smashed potatoes. In my eyes, there is probably no more beautiful sentence in the English language. Top them with pesto? Even better. Belinda Carlisle was correct, heaven is a place on earth. Over the years, I’ve learnt a couple of tricks to achieving a super crispy potato. Namely, choosing the right variety. There are…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerning, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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After realising that my favourite version of the recent brownie was in fact the vegan variety, I have had a vegan baking epiphany. There’s something so triumphant about creating cookies that seemingly shouldn’t be able to exist. AKA: vegan chocolate chip cookies, that are also gluten free, nut free and FODMAP friendly. No egg substitutes,…
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Did I not say I was going to ride this vegan tofu train until the end of time? Last week I made a vegetarian polpette bake. The polpette bake took inspiration from the vegan bolognese recipe, which spawned the vegan lasagne. Although the vegetarian polpette are a delight, I realised they had not followed suite on…
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