Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’ve demonstrated before (on Instagram, in my cookbook) that I love a good dukkah roasted carrot salad. I also tried to demonstrate my love for hummus in my cookbook, but I ended up inadvertently making baba ganoush. So today is a groundbreaking day for my FODMAP self: I’ve made zucchini hummus. Don’t get me wrong,…
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Ok ok I know that (from Googling ‘what is Green Goddess sauce’) the original namesake contains mayonnaise. I know that. My choice of name stems in part from the need to give this green tahini sauce an identifier, and in part because all ingredients, bar mayo, are basically the same. Consider this a vegan, dietary…
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Ras el hanout, or ‘top of the shop’ as my spice box tells me, is a North African spice blend. Google tells me that it contains up to 27 herbs and spices. I tell myself that I’d much rather buy it pre-made than attempt to make my own. I also tell myself it tastes mighty…
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Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases weekly. This week, obviously, is furikake week. It is also crispy fried miso tofu week. I have spent a while dabbling with furikake rice as a delicious hangover cure,…
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I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form, contains sesame seeds, bonito flakes, nori flakes, salt and sugar. Mainly out of laziness (I am officially pescetarian, after all) I decided to make a vegan adaption of the…
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