Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
If you hadn’t noticed, this vegan, cheesy hasselback potato bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff because some people, like myself, have issues with grains. I’ve briefly discussed it before, but at the moment my digestive system is doing terribly with grains, regardless…
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Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, vegans (or the vegans I see on Instagram, please forgive me) seem to eat a lot of fruit, and a lot of legumes – both heavily restricted on the FODMAP diet. If I couldn’t rely on…
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I LOVE LEMON I’ve had somewhat of a lemon revelation of late. I used to walk away in bemusement when friends would marvel about how everything could be improved with the zesty citrus. I was never the person to use that customary wedge with a bowl of pho, or with fish n’ chips. I’m unsure what specifically…
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The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the carbon miles…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, as much as I love a good…
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I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…
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Sometimes I am so naive and oblivious that I wonder how I’ve made it to the ripe old age of 26. Up until recently, I watched on in awe as the illustrious people of Instagram showcased their perfectly, uniformly sliced carrot batons, leaving me wondering why mine ranged from the side of a matchstick to…
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New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred to, particularly by tenacious young PR assistants, as a full time ‘blogger.’ Being as tech illiterate and impatient as I am, I have been putting off having my own…
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