Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some Nutella into the chocolate chip cookies from my cookbook, and today my living room has been overcome with mini Nutella meringues. How did I get here, I wonder as…
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Much like the chocolate peanut butter cheesecake from last week, this cake, a gluten free version of Nigella’s or courgette cake is something I make every year for Mother’s Day. Mum has been requesting it since I can remember, and so (apart from a brief attempt at salted caramel donuts, which was quickly abandoned for it’s…
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Each birthday, I make my Dad a variation on a cheesecake. One year it was Nigella, one year it was Jamie, one year it was Nigella but with that sour cream top. The past few years, however, things have been getting a little inventive. Last year it was my own recipe for a cheesecake, topped…
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I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due…
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I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room.’ That’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know.) As far…
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Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
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Flourless chocolate cake has been on heavy rotation ever since I went gluten free 5 years ago. Not only is it densely, richly chocolate-y in flavour, but it’s flourless nature means that it is a foolproof addition to any dinner or birthday (unless your friends are allergic to nuts and gluten, then we’re back to…
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