Ah, Buenos Aires. For a city that I didn’t know much about before visiting, you sure got me good. Combining South American charm with European-esque architecture
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FODMAP friendly vegetarian curry (gluten free, vegan option)
My personal affinity for curry began when I was studying at University. There was an Indian restaurant near our house that made the most amazing food,
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Gluten-free ‘white bread’ sourdough (FODMAP friendly, vegan)
Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed
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Dukkah roasted carrots with labne and aleppo chilli oil
I’ve been enjoying playing around with lactose free versions of soft cheeses recently. First there was the mascarpone (as seen in both my Tiramisu and Summer
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Vegan Caesar salad dressing (that’s also FODMAP friendly)
Last week I posted a recipe for a vegetarian Caesar salad with salt and pepper tofu ‘croutons.’ Given that the original recipe is easily made vegan,
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Crispiest pan fried tofu recipe (gluten free)
This recipe for the crispiest pan fried tofu is one of those handy recipes recipes that you can use to jazz up any number of tofu
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Gluten free flours and how to use them (the FODMAP edition)
Gluten free flours and how to use them A title akin to a recent Harry Potter spin off, and with good reason. Gluten free flours and
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Crispy fried miso tofu, broccolini and furikake rice bowls
Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases
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Vegan furikake fries with spicy kewpie dipping sauce
I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form,
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Pumpkin haloumi salad with pomegranate
While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
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Vegan cheesy baked potatoes with fresh salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
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Nutella mini meringues (gluten free and FODMAP friendly)
I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some
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