Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to grains, I have not provided you with many noodle recipes. Now that I’ve (re)discovered 100% buckwheat noodles, however, that’s all about to change. I recently bought some 100% buckwheat ramen…
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In my pre-vegetarian, pre-FODMAP days, I was particularly partial to a good mince bolognese. So much so that I was always willing to be the person to painstakingly crush the mince into little pieces. I couldn’t allow someone else to cook/ruin my beloved mince, the only form of meat I would eat. These days, however,…
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Ok so I know that I’ve just posted the recipe for these almond butter choc chip cookies, and these are a riff on that recipe. Sorry, yes, I know. This was wholly necessary, however, because these cookies needed their name to be clear: they’re vegan snickers cookies. And HOT DAMN, they taste EXACTLY like a…
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I’ve been into galettes for a long time (see this pumpkin, blue cheese, honey and thyme variety, or this potato and halloumi number. The galettes are always gluten free, but never vegan. Today, I give you the gluten free, vegan galette. A vegan galette is actually more simple than you would imagine, because they don’t…
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TOMATO, HALLOUMI AND POMEGRANATE SALAD It has been a hot minute since I’ve posted anything halloumi related, so I’m getting back in the game. Back in the game with a tomato, halloumi and pomegranate salad. You might have noticed that, of late, I’ve developed an obsession with orange blossom water. With this orange blossom and…
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ALMOND BUTTER COOKIES For something that is so simple, a regular cookie is a hard thing to master. There are so many variables when it comes to a good quality cookie. The flours used, the butter (is it brown? Regular? Vegan? Coconut?) – to name but a few. Regular cookies are subject to the whims…
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I had intended to start the year with some fresh, light and soothing recipes, given the abuse I subjected my digestion to over the festive period. I had the bright idea of making a kitchari, which was delicious and soothing. So delicious and soothing, in fact, that I made myself sick on it (thanks for…
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Can we all just stop and appreciate these words together: BANANA AND CHUTNEY. BANANA CHUTNEY. I have had a thing for chutney since I can remember, a thing that has probably intensified since having to eliminate chutney. In it’s regular form, chutney is generally based around caramelised onions. In this form, it is based around…
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