Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Each birthday, I make my Dad a variation on a cheesecake. One year it was Nigella, one year it was Jamie, one year it was Nigella but with that sour cream top. The past few years, however, things have been getting a little inventive. Last year it was my own recipe for a cheesecake, topped…
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Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I’m short on things for them to eat. Honey, butter and sea salt are literally all it takes to transform an otherwise side dish, into the main event. I can’t tell you…
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In what is seemingly a past life, I would, upon stumbling out of the pub on a Saturday night, walk past a local chip shop called Lord of the Fries. Not just any chip shop, they specialise in a variety of chip boxes. Said chip boxes all smothered generously in a variety of vegan sauces.…
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Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
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If you hadn’t noticed, this vegan, cheesy hasselback potato bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff because some people, like myself, have issues with grains. I’ve briefly discussed it before, but at the moment my digestive system is doing terribly with grains, regardless…
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Apparently, all I do is make fig tarts. I’ve made no less than two varieties during my relatively short blogging career – we won’t get into all the other tarts I’ve made. I’ve included them both in this post: the original one contains oat flour and crushed garlic, the newer one is grain free and…
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I have been gluten free for about five or six Christmases now, and each year I have accepted the status quo: that I will inevitably watch with envy as my family scarf down minced pies with reckless abandon. This year, however, I’ve made the call not to sit back and take missing out on dessert lightly,…
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First things first: This recipe, which has essentially revolutionised bread for a huge number of people, is a grain free, nut free, fruit loaf style adaption of The Life Changing Loaf recipe by My New Roots. In a world where people get so up in arms about their Instagram picture being regrammed, it’s disappointing to…
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