Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’ve been teasing a Georgeats FODMAP friendly ebook bundle on the ‘gram for a while now. It’s probably time I tell you a little more about it. As you will probably know if you are reading this, I wrote, photographed and tested a cookbook called FODMAP friendly. It was an intense, intense time, friends. And…
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A FODMAP friendly Christmas is somewhat of an elusive beast. Dried fruit, garlic, onion, cake – the list of potential enemies is endless. Add in the fact that you’re vegetarian, and the game is basically over. My strategy in the past, particularly when I wasn’t sure what was triggering symptoms, was to yolo at Christmas.…
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Do you know what differentiates this salad from just another one of my halloumi salads? Lime maple dressing, that’s what. Lime maple dressing, AND the fact that I am including a vegan version of my beloved halloumi. I haven’t attempted to reinvent the wheel, or the halloumi, but it’s nice to give people options. It’s…
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Remember that tradition I have with spinning off a very recipe from the preceding recipe? Like, that halloumi and roasted carrot salad, followed by that halloumi and roasted carrot pasta? Well, the tradition is alive and well my friends! I’m back with a honey and lemon thyme roasted pumpkin recipe. One that is adorned with…
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These flourless chocolate rum bundt cakes that I made for Williams Sonoma Australia seem like a fitting recipe to post on my last day in London. The trip theme, inadvertently, seems to have been ‘indulgence to the point of absurdity’ which is why I conclude that rich, boozy chocolate bundt cakes are so very appropriate.…
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Waffles. You all know I love a waffle, but you probably also know that my there’s no love lost between my digestive system and I. All the grain (even gluten free) and sugar in an average waffle can leave me feeling like an extremely average waffle. So, when Starlight asked me to create a recipe…
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Icing is undoubtedly my favourite part of a cake. It is, ironically for me, the opposite of the icing on the cake – it is the cake. As a result, my dilemma is this: I want to eat icing, but I have waistline, dietary, and ethical concerns about eating large quantities of butter and sugar.…
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While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily for me, spice roasted pumpkin haloumi salad transcends seasonal boundaries, and most other things, really. This dish is inherently gluten free, vegetarian, and free of onion and garlic. These…
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