Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Apparently, all I do is make fig tarts. I’ve made no less than two varieties during my relatively short blogging career – we won’t get into all the other tarts I’ve made. I’ve included them both in this post: the original one contains oat flour and crushed garlic, the newer one is grain free and…
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I have been gluten free for about five or six Christmases now, and each year I have accepted the status quo: that I will inevitably watch with envy as my family scarf down minced pies with reckless abandon. This year, however, I’ve made the call not to sit back and take missing out on dessert lightly,…
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First things first: This recipe, which has essentially revolutionised bread for a huge number of people, is a grain free, nut free, fruit loaf style adaption of The Life Changing Loaf recipe by My New Roots. In a world where people get so up in arms about their Instagram picture being regrammed, it’s disappointing to…
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Before I had any idea of the caloric value (or the intolerant digestive system side effects) of condensed milk, I drank Vietnamese iced coffee with reckless abandon. On a family holiday to Vietnam, I not only fell desperately in love with the country, but also the way the Vietnamese consume caffeine. Tall and iced, Vietnamese…
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Yes. I know. A new recipe for brownies. Say what you will, but I feel like brownie recipes can never truly get old. They are always waiting to be reinvented, because everyone loves a good brownie, and every recipe developer loves to reinvent the wheel. So here I am. I kind of stumbled upon this…
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Flourless chocolate cake has been on heavy rotation ever since I went gluten free 5 years ago. Not only is it densely, richly chocolate-y in flavour, but it’s flourless nature means that it is a foolproof addition to any dinner or birthday (unless your friends are allergic to nuts and gluten, then we’re back to…
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The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the carbon miles…
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Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the…
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