Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Before I had any idea of the caloric value (or the intolerant digestive system side effects) of condensed milk, I drank Vietnamese iced coffee with reckless abandon. On a family holiday to Vietnam, I not only fell desperately in love with the country, but also the way the Vietnamese consume caffeine. Tall and iced, Vietnamese…
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Yes. I know. A new recipe for brownies. Say what you will, but I feel like brownie recipes can never truly get old. They are always waiting to be reinvented, because everyone loves a good brownie, and every recipe developer loves to reinvent the wheel. So here I am. I kind of stumbled upon this…
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Flourless chocolate cake has been on heavy rotation ever since I went gluten free 5 years ago. Not only is it densely, richly chocolate-y in flavour, but it’s flourless nature means that it is a foolproof addition to any dinner or birthday (unless your friends are allergic to nuts and gluten, then we’re back to…
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The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the carbon miles…
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Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the…
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Preserved lemon: is there anything it can’t do? Pumpkin roasted in preserved lemon brine, and served with roasted preserved lemon itself, elevates a scrappy fridge dinner to something else entirely. Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things (given…
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What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and can take on literally any flavour…
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I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…
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