It’s about that time of year when zucchini are in abundance so gluten free zucchini fritters are on the cards. They’re a great way to use
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Tomato mascarpone pasta sauce (low FODMAP)
This tomato mascarpone pasta sauce is really a combination of two of my favourite recipes: My low FODMAP pasta sauce and my lactose free mascarpone. Ok,
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Dairy free lemon curd
This dairy free lemon curd recipe is actually one from my first cookbook. While I was testing a dairy free option, I discovered that I actually
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Protein powder pancakes (dairy free, flourless)
These protein powder pancakes are the dairy free cousin of my banana protein pancakes. These pancakes use a pure plant protein (as opposed to whey protein
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Whey protein mug cake
Because I’m currently on the SIBO bi-phasic diet, desserts are mostly out of the question. I’ve been relying quite heavily on SIBO friendly protein powder for
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Gluten free bread recipes without xanthan gum
Gluten free bread recipes without xanthan gum I love bread and I love developing bread recipes that work for me personally. As such, I develop gluten
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Gluten-free olive oil cake with lemon
This gluten-free olive oil cake is a recipe I have been tinkering with for a while now. As a classic recipe, I wanted to make sure
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Low FODMAP taco seasoning
Low FODMAP taco seasoning is one of those recipes you need to have in your back pocket. Whether you’re vegan, vegetarian, pescatarian or carnivorous, there is
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The elemental diet for SIBO – my experience
I did the elemental diet in 2020 after years of battling SIBO. I had completed a number of courses of different antibiotics, all to no avail.
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Low FODMAP salad dressing
This low FODMAP salad dressing is so easy to make that I neglected to give it it’s own recipe. I use it on basically every salad
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Gluten free banana cake without xanthan gum
This gluten free banana cake is an adaptation of my favourite banana cake recipe in Intolerance Friendly Kitchen. Otherwise known as: my inspiration for this recipe
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Gluten free gingerbread cookies (egg free)
Gluten free gingerbread cookies have perplexed me for a long time. They often require an intricate mix of gluten free flours and very regularly end up
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