Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace the season and the cosy autumnal vibe. With that in mind, I’m publishing this FODMAP-friendly vegetarian Thanksgiving roundup. I believe they call this ‘living vicariously.’ Catering for vegetarians can…
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I’ve been on a real involtini bender the last few weeks. As a result of my current adherence to an elimination diet, grains are off the menu and eggplant is their stand in. First, I made the involtini from my cookbook using tofu in place of ricotta. Second, I made an involtini version of my…
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It has taken me until today to realise that I have never shared a basic, good old fashioned pumpkin soup. I’ve shared a Moroccan inspired pumpkin soup, a Thai style carrot soup and a green pesto soup, but never a straightforward pumpkin soup. So today, with ominous rainclouds outside, I’m sharing this FODMAP-friendly pumpkin soup. …
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If you’ve been watching my Instagram stories, you’d already know that this recipe is coming. My passion for developing recipes that suit every diet is only surpassed by my passion for eating a brownie cookie for breakfast. So, after my success in developing a totally flourless brownie cookie, I turned my sights on to vegan brownie cookies. …
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There are some blog posts that take you by surprise with their popularity. My guide to making lactose free condensed milk is one of those posts. Consistently well used, I’ve decided it would be rude not to delve further and bring you a guide to dairy-free condensed milk. So, here we are. Using the same…
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In the spirit of fairness, I’m back today with a recipe for vegan, gluten-free Hedgehog slice as alluded to on Instagram. And by the spirit of fairness, I mean the spirit of me getting to eat more Hedgehog slice. Obviously. I’m pleasantly surprised by how easy it was to adapt my original Hedgehog slice recipe…
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Obviously, we all love mash. If we don’t all love mash, we probably can’t all be friends. Either way, I’m here today with a variety that trumps all varieties – brown butter mashed potatoes. I’ve developed this recipe and guide to mash in time for the festive season. Please note that I wrote that sentence…
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There are some recipes that get me more excited than others. Super excited. These gluten free vegan sausages are one of those recipes. As a University student, I lived on a reliable diet of vegetarian sausages and mixed greens. As my digestive system became progressively less reliable, however, I found that my beloved sausages started…
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