Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
It’s hard to imagine having too much chocolate cake in the house. Yet this is something I experienced firsthand while developing my gluten free chocolate cake recipe recently. Along with my gluten free sourdough brownie recipe. Along with every other recipe I have ever made. There’s something incredibly practical about a single serve recipe that…
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Ever since I saw Claire from Bon Appetit recreate tater tots, I have been determined to get my fix of them. The allowance of tater tots as a meal was not common in my house as a child, so naturally I remain fixated on them as an adult. In what is essentially an excuse to…
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It is confirmed – the limit does not exist for how many potato recipes one can produce. What does have a limit, however, is the current ability to easily access ingredients potato salad ingredients. As they say, necessity is the mother of all invention. It’s also the mother of this easy potato salad, which is…
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Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
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A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after years of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
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I have officially become a labne fiend after last week’s foray into labne making. Who knew that the elegant, delicious delicacy they sell for $100 at the shops is a cinch to make? For the cost of a tub of yoghurt, no less? I, for one, did not. Now that I do, however, I’m on…
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After my vegan Caesar salad dressing photo last week, I was inundated with requests for a recipe. A recipe for those crispy Kipfler potatoes. This got me thinking: while I have shared my tips for crispy chips, my method for crispy potatoes in general remains undiscussed. Friends, I will take any excuse to chat about potatoes.…
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Last week I posted a recipe for a vegetarian Caesar salad with salt and pepper tofu ‘croutons.’ Given that the original recipe is easily made vegan, a vegan Caesar salad dressing recipe was the logical next step. So, here we are. This vegan Caesar salad dressing recipe uses pre-made vegan mayonnaise as it’s base. Because…
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