Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
I always start working on seasonal recipes a week too late. My ANZAC style cookies? A day or two before ANZAC day. My sourdough hot cross buns? A week AFTER Easter. This year I’m working around my chaotic self by getting it done a month in advance. And by it, I mean these vegan gluten-free…
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Given that the launch of my new cookbook, Intolerance Friendly Kitchen, is under a month away, I figured now might be the time to chat a bit more about what’s inside. Intolerance Friendly Kitchen is a predominantly baking based cookbook. It is half sweet and half savoury, covering everything from gluten free croissants to gluten…
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Recently, during a week where I had way too much on, I decided to drop it all and work on gluten-free vegan choc-chip cookies. I have made them before, using the creaming method for the vegan butter. They’re delicious but finicky, and I wondered if I could work out a way to make them a…
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I’m so happy to be sharing a new gluten free sourdough bread recipe today because I think you’re going to love it. It’s vegan, gluten free (obviously) FODMAP friendly, nut free AND free from rice flour. That covers basically every dietary niche under the sun, does it not? (aside from grain free, sorry). I have…
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I made these FODMAP-friendly garlic oil potatoes recently as a throw together mash up dish. One part crispy potatoes, one part garlic oil and one part flavoured creamy dairy. They were a take on these zingy sour cream smashed potatoes, based on the ingredients I had on hand. The potatoes were so delish, however, that…
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I’ll put this out there before we begin: don’t think this is the traditional way to make a gluten-free chocolate crinkle cookie. However, given that my gluten free brownie cookies are easily one of my popular recipes, it seemed contrary to Christmas spirit not to share this method. In my eyes, excellent cookies trump traditional…
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Many moons ago I published a recipe for a FODMAP friendly hummus made from zucchini. I still love that recipe, but I wanted to better emulate the filling, protein packed delight that is hummus. Let’ be clear: this should be considered faux-mus rather than hummus. Hummus has centuries of tradition and is deeply embedded in…
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Larb is a a meat based salad traditional to Laos and Thailand. Although I haven’t been to either Laos or Thailand, I developed a deep love of the South East Asian flavours when I visited Vietnam and Cambodia. Makrut lime, Vietnamese mint, Thai basil, lemongrass and galangal – does it get any better? I also…
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