Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and sour cream on a baked potato, today is not that day. My latest experiment in the quest for great (or even just acceptable) gut health has been to cut…
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I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some Nutella into the chocolate chip cookies from my cookbook, and today my living room has been overcome with mini Nutella meringues. How did I get here, I wonder as…
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It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m either raiding the fridge an hour later. That, or unwittingly consuming enough onion and garlic to keep me in bed for the week. Neither are ideal. This Thai style…
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So you might be thinking that this pasta looks suspiciously like the roasted carrot, halloumi, fennel and maple toasted pepita salad I posted last week. I’d like to be the first to confirm those suspicions. As I said on Instagram (I don’t want my lines to go to waste) I’m an expert in stretching out…
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I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due…
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Have you ever heard of the term ‘recipe not recipe?’ Good, because you’re about to get a recipe not recipe for salad. I posted this salad on Instagram a few days ago and was overwhelmed by requests to post the recipe online. As such, much to your dismay, I’m sure, there is no lengthy spiel…
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I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room.’ That’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know.) As far…
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In what is seemingly a past life, I would, upon stumbling out of the pub on a Saturday night, walk past a local chip shop called Lord of the Fries. Not just any chip shop, they specialise in a variety of chip boxes. Said chip boxes all smothered generously in a variety of vegan sauces.…
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