It can be hard to find recipes when you have more than one dietary requirement. As a gluten free, low FODMAP pescetarian/vegetarian, I know this as
Continue Reading
CategoryPosts
Results94Is coffee low FODMAP?
Throughout my FODMAP journey, there has always been one thing I steadfastly refuse to give up. Naturally, that thing is coffee. I love my morning espresso
Continue Reading
Gluten free pastry recipes
I recently published my buckwheat flour e-book, which includes a recipe for 100% buckwheat flour puff pastry without xanthan gum, psyllium husk or any binders. I’m
Continue Reading
Noto, Sicily
Noto Sicily has made it onto many a travel itinerary courtesy of Chef’s Table and White Lotus, I’m sure. I must admit that Chef’s Table made
Continue Reading
Ragusa, Sicily
I recently spent two nights in Ragusa, Sicily as part of my wider Sicily trip. I have seen a lot of beautiful places in my time,
Continue Reading
Sicily travel tips
I recently came back from a magical 3 week holiday driving around Sicily. I didn’t know what to expect before my trip, so I thought I’d
Continue Reading
Scopello, Sicily
Scopello is an absolutely beautiful township of Sicily, Italy that I visited on my recent trip to Sicily. Although small, Scopello has risen to it’s touristic
Continue Reading
Tonnara Di Scopello as a day guest
The Tonnara Di Scopello seems to be everywhere on social media these days. And while there are a number of popularised places that I find overrated,
Continue Reading
The best gelato in Sicily
I recently posted my opinions as to the best gelato in Rome. While I was only in Rome for 48 hours (yes, I ate a lot
Continue Reading
Best gelato in Rome
I recently spent 48 hours in one of my favourite cities with the sole intention of finding the best gelato in Rome. I’m lucky enough to
Continue Reading
Is baking powder gluten-free?
Gluten free baking can be tricky at the best of times. Having to determine whether each ingredient is gluten free is yet another variable to add
Continue Reading
Substitutes for xanthan gum
Xanthan gum is ubiquitous in the world of gluten free baking. For some of us, however, it’s an ingredient that just doesn’t agree with our digestion.
Continue Reading