Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Is this dough strikingly similar to the dough for the honey and lemon thyme pumpkin galette? You have a keen eye – yes it is. Do I have a good reason for reusing this recipe so soon? I wouldn’t say good (does lemon and maple glazed halloumi count as good?) but I’ll outline it anyway.…
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There are plenty of recipes for stuffing around, I know. I did debate whether to try adding to the pile. After some googling, however, I noticed that there was a lack of recipes that fitted my need for a FODMAP friendly, gluten free vegan stuffing. Plenty of vegan, plenty of gluten free, but none that…
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Remember that tradition I have with spinning off a very recipe from the preceding recipe? Like, that halloumi and roasted carrot salad, followed by that halloumi and roasted carrot pasta? Well, the tradition is alive and well my friends! I’m back with a honey and lemon thyme roasted pumpkin recipe. One that is adorned with…
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You might have seen recently via my Instaspam that I’ve just returned home from London. On my first day there, I stopped by a familiar face, Dishoom, and had the most simply beautiful spiced greens. The seemingly Thai influence of the greens got me thinking that they’d go perfectly with my favourite thing to order…
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These flourless chocolate rum bundt cakes that I made for Williams Sonoma Australia seem like a fitting recipe to post on my last day in London. The trip theme, inadvertently, seems to have been ‘indulgence to the point of absurdity’ which is why I conclude that rich, boozy chocolate bundt cakes are so very appropriate.…
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Waffles. You all know I love a waffle, but you probably also know that my there’s no love lost between my digestive system and I. All the grain (even gluten free) and sugar in an average waffle can leave me feeling like an extremely average waffle. So, when Starlight asked me to create a recipe…
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Print Recipe Gluten free caprese pasta Easy vegetarian, gluten free and FODMAP friendly caprese pasta. On the table in 25 minutes. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main CourseKeyword: FODMAP friendly, gluten free, Vegetarian Servings: 4 people Ingredients1 packet Barilla gluten free spaghetti 340g1 large bunch of basil use 2 if you have…
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If you follow me on Instagram, you might have noticed the beginnings of Italy spam begin to pop up in my stories. That is because I’ve just touched down in Milan for the Barilla Pasta World Championships, and I probably couldn’t be more excited to inhale some carby goodness. Bonus points for cacio pepe carby…
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