There’s a time and a place for an intricate low FODMAP lasagne. A busy weeknight is not one of those times or those places, which is
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CategoryVegetarian
Results271Lemon tofu (gluten free, low FODMAP)
This lemon tofu recipe has it’s origins in an impossibly big bag of Meyer lemons I was given recently. I’m working on a grain free self
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Low FODMAP mac and cheese (gluten free)
I have been wanting to make a low FODMAP mac and cheese, heavy on the cheese, for a long time now. I have made a FODMAP
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Gluten free pastry recipes
I recently published my buckwheat flour e-book, which includes a recipe for 100% buckwheat flour puff pastry without xanthan gum, psyllium husk or any binders. I’m
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Buckwheat flour recipes
In honour of my new 100% buckwheat flour e-book (and the second buckwheat e-book) I wanted to round up the other buckwheat flour recipes on my
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Haloumi salad with crispy chickpeas
It has been a while since I posted a haloumi recipe. I apologise. Today I’m back with this haloumi salad recipe that I hope will make
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Low FODMAP Thai red curry
Whenever I get home from a trip I’m always inspired to develop low FODMAP recipes from that country. After my trip to Thailand last year, I
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Gluten free quiche without xanthan gum
It’s winter and I’m in need of easy comfort food that can be made ahead. Nothing says comfort food like a good quiche to me, so
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Buckwheat wraps (gluten free)
These buckwheat wraps were inspired by my recent recipe for gluten free wraps. I had tried buckwheat wraps using the method for my gluten free tortillas
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Gluten free pierogi (xanthan gum free)
When I published my gluten free dumpling wrapper recipe recently, a lot of people asked me if they could use it to make pierogi. The answer,
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Pumpkin risotto with sage (low FODMAP)
The risotto bender continues! Buoyed by my newfound interest in and love of risotto, I have been experimenting with different flavours. On the menu today: this
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Gluten free arancini (low FODMAP)
I have been craving arancini constantly since my recent trip to Sicily. They are an omnipresent street food all over the island, but unfortunately (for me)
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