Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’d be lying if I said my intention in creating new versions of the brown butter brownie cookies were solely altruistic. Second to the brownies themselves, brownie cookies are my favourite thing to make and to eat. Tomorrow won’t be the first time I have eaten a brownie cookie for a pre-breakfast snack, if you…
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There are some blog posts that take you by surprise with their popularity. My guide to making lactose free condensed milk is one of those posts. Consistently well used, I’ve decided it would be rude not to delve further and bring you a guide to dairy-free condensed milk. So, here we are. Using the same…
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In the spirit of fairness, I’m back today with a recipe for vegan, gluten-free Hedgehog slice as alluded to on Instagram. And by the spirit of fairness, I mean the spirit of me getting to eat more Hedgehog slice. Obviously. I’m pleasantly surprised by how easy it was to adapt my original Hedgehog slice recipe…
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This gluten-free lime curd tart was inspired by a few things. Firstly, I was lucky enough to find some finger limes at a local farm produce store, Torello. Finger limes are a native Australian delicacy – they’re almost like a tart fruit caviar, little balls of citrus that burst with flavour. Secondly, I had always…
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Yes, I’m writing another sourdough related recipe. Courtesy of my new obsession with gluten free sourdough, I have a lot of sourdough discard on my hands. I’ve made many snacks with it – namely gluten free sourdough brownies and gluten free sourdough crackers. Before I move back into the serious territory of sourdough breads and…
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Did you see my recent Instagram stories pertaining to gluten free graham crackers? To the subsequent gluten free Hedgehog Slice? Well today we’re back on the topic with these vegan, gluten-free Graham crackers. After the success of the non-vegan gluten free graham cracker recipe, I thought it was only fair. There are so many applications for…
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If you asked me to choose the muffin variety I’d eat forever, it would be the blueberry muffin. There’s something about the flavour of a vanilla based batter infused with gooey blueberries that really speaks to me. Needless to say, gluten-free classic blueberry muffins have been sorely missing from my recipe collection thus far. Today…
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Just like with the gluten free sourdough, I was planning to save this gluten free Hedgehog Slice recipe for a new cookbook and/or a rainy day. If you reside in Melbourne metro, you’ll know: it’s a rainy day. What do we do on a rainy day? We bake! I suspect that Hedgehog Slice is a…
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