I am a sucker for a good taco and for making something out of tofu. It seemed inevitable, then, that these shredded tofu tacos would appear.
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CategoryGrain free
Results177Vegetarian taco soup (low FODMAP)
I love tacos. I love soup. Naturally, I had to put them together to make this vegetarian taco soup. This is not to say I have
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Chocolate panna cotta with agar agar
I am well and truly on a panna cotta bender at the moment. My first vegetarian panna cotta recipe was so satisfying that I made a
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White chocolate panna cotta with agar agar
When I published my vegetarian panna cotta recipe, a reader asked if it would work as a white chocolate version. I couldn’t get the idea out
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Low FODMAP refried beans
I have been a refried beans lover for as long as I can remember. Authentic Mexican food was not on the radar so much growing up
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Low FODMAP chilli crisp
I have been eyeing off chilli crisp for a while now. As someone who feels sick after eating onion and garlic, I had never tried it
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Low FODMAP carrot soup
This low FODMAP carrot soup came about in the way many good recipes do: accidentally having way too many carrots on hand. Although leek and potato
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Tofu and bok choi dumpling filling (low FODMAP)
I have had my gluten free dumpling wrapper recipe live for a while now. It’s one of my favourite ever recipes that was originally in my
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Red Thai curry roasted pumpkin with yoghurt and lime salsa
This red Thai curry roasted pumpkin is inspired by an Ottolenghi salsa I made for Christmas. It is part of his recipe for makrut lime hasselback
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Cucumber and tajin salad with feta and mint
I recently published a recipe for a watermelon and tajin salad. Watermelon isn’t low FODMAP, but I love having watermelon salad at Christmas (Australian here). I
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Watermelon and tajin salad with feta and mint
The festive season in Australia (also known as: hot Christmas) is never complete without a watermelon salad. We have had them every Christmas for as long
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Lemon potato and haloumi bake
In the process of developing my recent baked haloumi recipe, my interest was piqued. The concept of baking haloumi is newer to me than the classic
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