It has taken me so long to post a good granola recipe because I actually find granola quite hard to make. Sure, it seems simple. The
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Low FODMAP granola (gluten free, oat free)
After posting my gluten free granola recipe without oats, I wanted to develop a low FODMAP version. Nuts and seeds can be tricky to navigate on
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Gluten free seeded bread (no xanthan gum)
I love a good seeded loaf, so it’s a surprise that this is my first gluten free seeded bread recipe on my site. I have one
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Low FODMAP green soup
Low FODMAP green soup doesn’t really bely the essence of this recipe, but it was the most succinct title I could think of. This delicious soup
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Teff wraps (gluten free, vegan option)
I can’t promise this will be my last wrap recipe, but I can promise that these teff wraps are delicious. Of course, they’re the cousin of
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Gluten free hot cross buns without yeast
It’s coming up to HCB (hot cross bun) season and I have a number of recipes already on my site. What I didn’t previously have, however,
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Gluten free dumpling wrappers without rice flour
My gluten free dumpling wrapper recipe is one of my favourites that was originally in my cookbook, Intolerance Friendly Kitchen. It produces easy, flexible and foldable
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Low FODMAP broccoli cheddar soup
I must confess: prior to developing this recipe I had never tried broccoli cheddar soup. It’s not as common in Australia as it seems to be
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Low FODMAP avocado cilantro sauce
Before anyone starts: yes, I know that we call it coriander here in Australia. However, my research tells me that the bulk of people searching for
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Shredded tofu tacos (low FODMAP)
I am a sucker for a good taco and for making something out of tofu. It seemed inevitable, then, that these shredded tofu tacos would appear.
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Buckwheat muffins (gluten free, vegan option)
If you have followed me here or on Instagram for any length of time, you’ll know I am absolutely team buckwheat. Not only have I written
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Quinoa wraps (gluten free, vegan option)
I make my buckwheat wraps every single week to keep in the freezer. Seriously, every. single. week. I love that recipe and the ease of the
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