Easter is fast approaching and the weather is starting to cool down here in Australia. Although carrot cake is a year round treat, I decided that
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CategoryBreakfasts
Results66Banana buckwheat pancakes
My buckwheat flour obsession shows no signs of slowing down. Between buckwheat recipe e-book 1, buckwheat recipe e-book 2 and my gluten free buckwheat bread, I’ve
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Buckwheat muffins (gluten free, vegan option)
If you have followed me here or on Instagram for any length of time, you’ll know I am absolutely team buckwheat. Not only have I written
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Quinoa wraps (gluten free, vegan option)
I make my buckwheat wraps every single week to keep in the freezer. Seriously, every. single. week. I love that recipe and the ease of the
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Gluten free ricotta pancakes (no xanthan gum)
There’s not many people who can resist a ricotta pancake. You can include me in that number, too – I can’t get enough of them. While
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Gluten free high protein bagels
I recently published a recipe for gluten free high protein bread and realised it might also make for an excellent bagel. Obviously, it does, or you
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Gluten free high protein bread recipe
Something I am focusing on for the new year is upping my protein content. As a FODMAP aware pescatarian but mostly vegetarian, it can be difficult
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Low FODMAP stewed apples
I love stewed apples. In another life, I’d make and eat them all the time (second only to caramelised onions – my preferred after school snack).
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Easy low FODMAP recipes (vegetarian and vegan)
There’s a time and a place for an intricate low FODMAP lasagne. A busy weeknight is not one of those times or those places, which is
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Buckwheat flour recipes
In honour of my new 100% buckwheat flour e-book (and the second buckwheat e-book) I wanted to round up the other buckwheat flour recipes on my
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Buckwheat wraps (gluten free)
These buckwheat wraps were inspired by my recent recipe for gluten free wraps. I had tried buckwheat wraps using the method for my gluten free tortillas
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Gluten free wraps without xanthan gum
These gluten free wraps without xanthan gum are inspired by the tortillas from my second cookbook, Intolerance Friendly Kitchen. They’re of of my favourite simple and
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