Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
all recipes
We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
Read More
Vegetarian bolognese, mac and cheese bake. Get on board. I’m going to be using my vegan bolognese base increasingly over the next few weeks, with good reason. For now though, lets focus on the important things. Aka the vegetarian bolognese mac and cheese bake. This version is a riff on the original vegan bolognese recipe. Because…
Read More
I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerning, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
Read More
Did I not say I was going to ride this vegan tofu train until the end of time? Last week I made a vegetarian polpette bake. The polpette bake took inspiration from the vegan bolognese recipe, which spawned the vegan lasagne. Although the vegetarian polpette are a delight, I realised they had not followed suite on…
Read More
Given the amount of coffee I drink, you’d think this would have happened sooner. While I think I was intimidated by making my own savoiardi, a gluten free lactose free tiramisu is not as unattainable as you’d think. With a few nifty tricks (like making your own mascarpone the night before) the coffee centric dessert…
Read More
GLUTEN FREE VEGEMITE SCROLLS, GUYS! I mean, I have only been pining for gluten free Vegemite since the day I went gluten free. 6 or 7 years on, it is finally here – Vegemite have released a gluten free version of their quintessentially ‘strayan spread. Here is the insider’s tip: it tastes exactly the same…
Read More
You might have noticed my cacio pepe bender is still going strong. You might have been distracted, however, by just how green this green pasta is. This pasta is somewhat of a hybrid between cacio pepe and pesto pasta. As the pasta is cooked, the greens, lemon juice and pasta water are blended to create…
Read More
After the wild ride that was your reaction to the fudgy, grain free brownies, this had to happen. Introducing my new favourite child: vegan, gluten free brownies. They’re grain free, FODMAP friendly, and contain basic pantry staples (of a vegan, gluten free household.) No psyllium husk eggs, no random gums or ingredients that take 6-8…
Read MoreFill out the form below to subscribe to my newsletter.
100% of the money from the bushfire relief e-book will be donated to Wildlife Victoria and the CFA. Dismiss
