Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
all recipes
Given the amount of coffee I drink, you’d think this would have happened sooner. While I think I was intimidated by making my own savoiardi, a gluten free lactose free tiramisu is not as unattainable as you’d think. With a few nifty tricks (like making your own mascarpone the night before) the coffee centric dessert…
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GLUTEN FREE VEGEMITE SCROLLS, GUYS! I mean, I have only been pining for gluten free Vegemite since the day I went gluten free. 6 or 7 years on, it is finally here – Vegemite have released a gluten free version of their quintessentially ‘strayan spread. Here is the insider’s tip: it tastes exactly the same…
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You might have noticed my cacio pepe bender is still going strong. You might have been distracted, however, by just how green this green pasta is. This pasta is somewhat of a hybrid between cacio pepe and pesto pasta. As the pasta is cooked, the greens, lemon juice and pasta water are blended to create…
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After the wild ride that was your reaction to the fudgy, grain free brownies, this had to happen. Introducing my new favourite child: vegan, gluten free brownies. They’re grain free, FODMAP friendly, and contain basic pantry staples (of a vegan, gluten free household.) No psyllium husk eggs, no random gums or ingredients that take 6-8…
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At this point, you’d have to be living under a rock if you haven’t heard of cacio pepe. A name that will never not sound awkward when uttered by anyone who isn’t Italian, cacio pepe is, at it’s simplest, a pecorino and pepper pasta. Under the surface, however, cacio pepe sauce is deceivingly difficult to…
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You know I love me a waffle. I’ve proved it with the ownership of two waffles machines. With these three ingredient sweet potato waffles. A sweet version, too. And now, evidently, with three ingredient potato waffles. Unlike regular waffles, this potato varietal are a chunky, filling and delicious meal in one. Don’t get me wrong,…
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I’m learning that brownies, much like cookies, are an unexpected art form. On the surface, it would seem that brownies are fairly straightforward. Mix it up, bake it, slice it, eat it. On closer inspection, however, one realises that there is a world of possibility and a world of proper brownie technique. Today, we’re delving…
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Winter feels like it’s here in Melbourne, and I personally couldn’t be happier. Not only is it the season of me wearing pyjama tops disguised under fancy coats, it is the season of soup. And why not kick of the season of soup with a Moroccan spiced pumpkin soup? Written, conveniently, whist in pyjamas? I…
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