I had a truly life changing banana ice cream in Rome last year. After purchasing my Ninja Creami a few months back, I decided I wanted to recreate that flavour. Personally, I think I have nailed it with this easy and incredibly delicious Ninja Creami banana ice cream.
Ninja Creami banana ice cream
This ice cream is made from 3 simple ingredients – ripe bananas, sweetened condensed milk and cream. It has an incredible texture that is rich and creamy with the perfect amount of chew. You can add vanilla, a pinch of salt or perhaps a tiny pinch of cinnamon if you’re looking to jazz it up.
This ice cream is easily made lactose free using lactose free condensed milk and cream. It can also be made low FODMAP, using lactose free dairy products and ladyfinger bananas.
Although I haven’t tested it yet, I suspect this ice cream would also be a great candidate for vegan sweetened condensed milk and vegan cream, too.
Tips for your Ninja Creami banana ice cream
Banana is such a great ingredient to use in a Ninja Creami. Not only does it add sweetness and bulk, but it also creates an incredible creamy texture without much effort. The Ninja Creami manual says that it is fine to use unblended banana in the machine, so you can simply add the ingredients right into the tub.
I have tested store bought frozen bananas (which I defrosted before adding to the tub) and ripe mashed bananas. Both were delicious in their own way – store bought banana can have ascorbic acid added for longevity, which gives them a slightly lemony tang. Ripe mashed bananas had more of that classic ripe banana flavour.
You can experiment with how ripe you like the bananas to be, as this will have an impact on the flavour. Personally, my preferred level is ripe but not excessively so. Keep in mind that adding under-ripe bananas will lessen the sweetness of the final product, so you don’t want to push it too far.
The more I work with sweetened condensed milk in Ninja Creami recipes, the more I love it. It gives ice cream such a gorgeous texture; I feel that it is the best of the liquid sweeteners. Liquid sweeteners are already known for adding texture, creaminess and viscosity to ice cream, so to say this is the best of the best is saying something.
Substitution options
There are plenty of easy substitutions to make to cater to different dietary requirements. Let’s dive in.
- Use lactose free cream and lactose free sweetened condensed milk for a lactose free banana ice cream.
- Use the above as well as ripe sugar bananas (sometimes called Ladyfinger bananas) to make a low FODMAP banana ice cream.
- If you don’t want to make lactose free condensed milk from scratch, you can simply add lactase drops to a tin of condensed milk 24-48 hours before you make your ice cream. I don’t think that adding lactase straight into your Ninja Creami tub would work because the mixture will freeze before the enzyme has broken down the lactose.
- Similarly, if you can’t find lactose free cream, you can easily make your own. Use steps 1 and 2 of this recipe here.
- I intend to test using maple syrup in place of the sweetened condensed milk and I will update the post when I do.
- I also intend to test this recipe using vegan sweetened condensed milk and vegan cream. I will update the post when I do.
Can I make a healthy or high protein banana Ninja Creami?
Yes! You can. I have a recipe for a high protein Ninja Creami that uses banana here. There is also a banana protein Ninja Creami (sweetened with stevia drops) in my upcoming Ninja Creami protein e-book (stevia version).
If you are into Ninja Creami protein recipes, you can find my high protein Ninja Creami recipe e-book (sweetened with agave and maple syrup) here.
More Ninja Creami recipes
- Ninja Creami coffee ice cream
- Ninja Creami vanilla ice cream
- Ninja Creami strawberry ice cream
- Ninja Creami chocolate ice cream
- Ninja Creami raspberry sorbet
Ninja Creami banana ice cream
Equipment
- NC3000 Ninja Creami machine with 470ml size tubs
Ingredients
For the Ninja Creami banana ice cream:
- 250g ripe banana, chopped or mashed (you can use fresh or frozen, but you will need to defrost the frozen banana first)
- 200g thickened cream (35% fat content)
- 75g sweetened condensed milk (not evaporated milk or any other product)
Optional ingredients:
- 1 dash vanilla bean paste or extract
- 1 tiny pinch fine salt
Instructions
- Combine the ingredients in your 470ml Ninja Creami tub. Add optional ingredients if you are using them. Stir thoroughly to mix everything together.
- Freeze the tub with the lid off for 16-24 hours.
- When ready to consume, process the ice cream on the ice cream function. I found that this ice cream benefitted from 1 re-spin.
- Return any leftovers to the freezer with the lid on. Allow them to soften on the bench before consuming.
Notes
- Read the post of the post for tips and substitution suggestions.
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