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A close up aerial image of a tub of Ninja Creami banana ice cream. There is a scoop of creamy banana ice cream sitting atop the tub in the middle.

Ninja Creami banana ice cream

Lactose free option, low FODMAP option
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing time 1 day
Course Dessert, Sweet
Cuisine Ninja Creami recipes
Servings 1 X 470ml tub

Equipment

  • NC3000 Ninja Creami machine with 470ml size tubs

Ingredients
  

For the Ninja Creami banana ice cream:

  • 250g ripe banana, chopped or mashed (you can use fresh or frozen, but you will need to defrost the frozen banana first)
  • 200g thickened cream (35% fat content)
  • 75g sweetened condensed milk (not evaporated milk or any other product)

Optional ingredients:

  • 1 dash vanilla bean paste or extract
  • 1 tiny pinch fine salt

Instructions
 

  • Combine the ingredients in your 470ml Ninja Creami tub. Add optional ingredients if you are using them. Stir thoroughly to mix everything together.
  • Freeze the tub with the lid off for 16-24 hours.
  • When ready to consume, process the ice cream on the ice cream function. I found that this ice cream benefitted from 1 re-spin.
  • Return any leftovers to the freezer with the lid on. Allow them to soften on the bench before consuming.

Notes

  • Read the post of the post for tips and substitution suggestions.
Keyword Low FODMAP Ninja creami, Ninja Creami banana ice cream
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