If you’re thinking that this recipe looks similar to another pumpkin recipe of mine: good eye. I was tasked with making an entertaining salad recently, so
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CategoryVegetarian
Results269Watermelon and tajin salad with feta and mint
The festive season in Australia (also known as: hot Christmas) is never complete without a watermelon salad. We have had them every Christmas for as long
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Honey halloumi
Haloumi or halloumi, however you prefer to spell it, is one of the absolute best cheeses (in my biased opinion). Freshly cooked, it is salty, gooey,
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Gluten free gozleme (xanthan gum free, vegan option)
As a university student in Melbourne, I was a regular at the gozleme stand at Victoria market. Delicious, filling and inexpensive, the gozleme was perfect university
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Lemon potato and haloumi bake
In the process of developing my recent baked haloumi recipe, my interest was piqued. The concept of baking haloumi is newer to me than the classic
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Low FODMAP risotto al limone
I am officially a risotto girl now. I’ve made low FODMAP risotto verde, pumpkin sage risotto and cacio e pepe risotto in quick succession. Next on
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Baked halloumi with a maple lemon glaze
I am a long term halloumi devotee. My Instagram went through a stage of being almost entirely dedicated to halloumi. Through all this, however, I have
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Low FODMAP stewed apples
I love stewed apples. In another life, I’d make and eat them all the time (second only to caramelised onions – my preferred after school snack).
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Tofu ground beef recipes
I am a tofu fan for life. I use it to make fish fingers, nuggets, low FODMAP hummus and everything in between. Today, though, I want
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Low FODMAP pumpkin feta dip
I don’t post enough dip recipes on my website. When basically every dip on the market contains onion and garlic, this seems like a missed opportunity.
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Easy low FODMAP recipes (vegetarian and vegan)
There’s a time and a place for an intricate low FODMAP lasagne. A busy weeknight is not one of those times or those places, which is
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Lemon tofu (gluten free, low FODMAP)
This lemon tofu recipe has it’s origins in an impossibly big bag of Meyer lemons I was given recently. I’m working on a grain free self
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