Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I think I’ve written this sentence in every recipe I’ve published for the last month. I’ll say it again, however, for the people up the back: I’m on a gluten free sourdough bender. Today’s recipe has been created in partnership with Fromager d’Affinois – gluten free sourdough toasties with Fromager d’Affinois Campagnier cheese. In my…
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Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
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Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
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It’s my sister’s second 29th birthday today. Our plan was to be on a Sri Lankan beach, cocktail in hand. Our reality is us living on different sides of the world, living in activewear and making up excuses not to attend people’s zoom parties. Needless to say, the whole pandemic thing has really dampened our…
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For anyone with FODMAP concerns, shakshuka can be a bit of a death trap. Or at least that’s how it feels for me. The moment a cafe shakshuka hits my lips, I know I’m in for a day of nausea and that weird ‘thirsty but not’ feeling of having ingested even a tiny amount of…
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After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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With Easter on the horizon and no end to social distancing in sight, comfort food is the order of the day. That’s why I’m super excited to partner with Fromager d’Affinois to bring you the recipe for these gluten free pizza bases topped with Fromager d’Affinois Bleu, caramelised honey roasted pumpkin, radicchio and pals. It is my…
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A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after years of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
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