BROWN BUTTER CHOCOLATE BUTTERCREAM. Yes, you heard me. I originally published this recipe along with the gluten free (1 flour) chocolate cake recipe, but it’s so good that it needed it’s own space. This will probably be the chocolate buttercream I make until the end of time. Buttercream and I have a bit of a…
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Intolerance Friendly Kitchen Cookbook
Given that the launch of my new cookbook, Intolerance Friendly Kitchen, is under a month away, I figured now might be the time to chat a bit more about what’s inside. Intolerance Friendly Kitchen is a predominantly baking based cookbook. It is half sweet and half savoury, covering everything from gluten free croissants to gluten…
Read MoreGluten-free vegan choc-chip cookies
Recently, during a week where I had way too much on, I decided to drop it all and work on gluten-free vegan choc-chip cookies. I have made them before, using the creaming method for the vegan butter. They’re delicious but finicky, and I wondered if I could work out a way to make them a…
Read MoreGluten-free sourdough bread with toasted quinoa flour (vegan, rice flour free)
I’m so happy to be sharing a new gluten free sourdough bread recipe today because I think you’re going to love it. It’s vegan, gluten free (obviously) FODMAP friendly, nut free AND free from rice flour. That covers basically every dietary niche under the sun, does it not? (aside from grain free, sorry). I have…
Read MoreFODMAP-friendly garlic oil potatoes with yoghurt and herb salad
I made these FODMAP-friendly garlic oil potatoes recently as a throw together mash up dish. One part crispy potatoes, one part garlic oil and one part flavoured creamy dairy. They were a take on these zingy sour cream smashed potatoes, based on the ingredients I had on hand. The potatoes were so delish, however, that…
Read MoreGluten free cinnamon scrolls (FODMAP friendly)
To me, there are three pinnacles of gluten free dessert making: puff pastry, croissants and cinnamon scrolls. It has taken me nearly a decade of learning, but today I’m proud to say I’ve cracked the case for gluten free cinnamon scrolls in partnership with KitchenAid Australia (and the first two recipes are in my upcoming…
Read MoreGluten-free banoffee layer cake
Recently I was asked by my friends at KitchenAid Australia to create a dessert to celebrate their limited edition Light and Shadow stand mixer. I knew I had to make this gluten-free banoffee layer cake. The cake is an easy, gluten-free vanilla cake that is nut, gum and starchy flour free. It is topped with…
Read MoreGluten free pesto scrolls (gum free, dairy free option)
Sacla recently asked me to develop a recipe using their Free From vegan pesto. First and foremost, I was incredibly excited to find a store bought pesto with no garlic, which is particularly rare. Secondly, given that we’re living in an eternal picnic reason right now, I knew I had to develop some gluten free…
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