Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I, along with the rest of the internet, have been on a sourdough bender recently. The pandemic has left me with a lot of time at home, meaning the lengthy process of sourdough creation is a blessing as opposed to a chore. That said, sourdough making presents the question of what to do with the…
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I spoke a little about this salad on my Instagram stories recently, which is really why I’m posting the recipe today. I view this as a ‘non-recipe’ type of dish because it’s really as customisable as you need it to be. It is also my current go-to dish that I crave when my digestive condition…
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It is confirmed – the limit does not exist for how many potato recipes one can produce. What does have a limit, however, is the current ability to easily access ingredients potato salad ingredients. As they say, necessity is the mother of all invention. It’s also the mother of this easy potato salad, which is…
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2020 is shaping up to be the year of pasta and quarantinis, it would seem. It’s only polite then that I share this recipe for FODMAP-friendly pasta alla vodka in which these worlds collide (in the best sort of way). Why vodka in pasta, you may ask? Chowhound explains it better than I could. However,…
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Now that we’re all baking bread, we need some fancy things to do with it. And what, my friends, is fancier than making toast and calling it a tartine? Today’s recipe, seeded gluten-free sourdough tartines, is in partnership with Fromager d’Affinois. I have used their triple cream blue cheese and their Campagnier to create the tartines/toast…
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Honestly, roasted capsicums are my favourite vegetable second only to potatoes. Raw capsicums are OK, sure. But roasted? They cannot be beaten, my friends. This recipe for roasted capsicums is a delightful way to use up stale gluten free sourdough. If you’re anything like me in isolation, you’ve baked more than you can chew, so…
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It has been a while since I’ve developed a gluten-free chocolate cake recipe. My last one, this quinoa chocolate cake, was a solid few years ago. And while a good chocolate cake recipe never goes out of style, the times have changed somewhat since that recipe. You know, the whole pandemic thing. I wanted to…
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My personal affinity for curry began when I was studying at University. There was an Indian restaurant near our house that did the most amazing food, and their takeaway punctuated many ~important moments~ (mostly me getting dumped) in my young adult life. Shahi paneer was the order of the day for both my sister and…
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