Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’m learning that brownies, much like cookies, are an unexpected art form. On the surface, it would seem that brownies are fairly straightforward. Mix it up, bake it, slice it, eat it. On closer inspection, however, one realises that there is a world of possibility and a world of proper brownie technique. Today, we’re delving…
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FODMAP friendly vegan laksa. From the outset, let’s make it clear that this laksa is probably more ‘laksa’ than laksa. Because it is both FODMAP friendly and vegetarian (thereby inadvertently vegan) it is missing some components considered key. Namely, shallots, garlic, shrimp paste, fish sauce, generally some sort of seafood, and often a fried shallot…
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How many ways can you present roasted pumpkin on a food blog? The limit does not exist, as it turns out. Today, we’re talking cinnamon chilli roasted pumpkin, and we’re serving it with FODMAP friendly hummus, honey lemon butter dressing, mint and toasted pine nuts. Phew. I’m making an effort to be a lot more…
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Coming to you live with a jazzed up version of my favourite salad – the Caprese salad. It’s a classic, an easy weeknight meal and a transitional salad for changing of seasons. It is also my go-to salad for when I realise at the eleventh hour that I have drastically under-catered for a dinner party.…
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Winter feels like it’s here in Melbourne, and I personally couldn’t be happier. Not only is it the season of me wearing pyjama tops disguised under fancy coats, it is the season of soup. And why not kick of the season of soup with a Moroccan spiced pumpkin soup? Written, conveniently, whist in pyjamas? I…
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It is about damn time I gift you with some halloumi content! It has truly been too long! Buckle up, my friends, because today this halloumi gift takes a marvellous form. It takes the form of a balsamic maple glazed orange, halloumi and radicchio salad, complete with a Sicilian olive tapenade. Why a Sicilian olive…
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Print Recipe Gado Gado Gluten free, FODMAP friendly, Vegetarian Prep Time20 minsCook Time20 minsTotal Time40 mins Ingredients1 quantity satay, see above recipes1-2 boiled eggs per person1-2 cucumbers per person, sliced or chopped1-2 medium potatoes per person, boiled1 small bag bean sprouts1-2 carrots per person, chopped into batons 1-2 red chillies, choppedHandful of green beans (I…
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Sweet potato hemp pizza bases. Yes, allow me to expand. I’ve been having a bit of a moment with hemp recently. Given it’s protein and omega content, hemp is a ‘superfood’ that I can absolutely get on board with. It is creamy, delicious, nutritious, and easy to incorporate into meals. I’ve previously made a hemp…
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