Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Last week I posted a recipe for a vegetarian Caesar salad with salt and pepper tofu ‘croutons.’ Given that the original recipe is easily made vegan, a vegan Caesar salad dressing recipe was the logical next step. So, here we are. This vegan Caesar salad dressing recipe uses pre-made vegan mayonnaise as it’s base. Because…
Read More
I’ve never truly understood the fuss about caesar salad. That is, until I started making it about a week ago. Ooof! That unctuous, tangy dressing? Those salty crunchy bits? Caesar salad is salad heaven! Naturally, due to my FODMAP constraints and vegetarian, I had to play around a little. So here we are with this…
Read More
When Liddell’s lactose free dairy asked me to develop some recipes, I knew a frittata needed to be involved. As far as I’m concerned, the frittata is Queen of the mid-week dinner, and I have but one frittata recipe; the green Thai frittata. With that in mind, may I introduce the honey balsamic roasted vegetable…
Read More
Vegan salted ‘nutella’ truffles. Yes. What started as cream-laden, mezcal and smoked salt truffles has quickly morphed. Morphed into a truffle that’s definitely better than my original. Obviously I plan to share the original variety too, but my zest for this version is unrivalled. I’ve dropped about 4 deadlines in order to press publish on…
Read More
I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
Read More
Best ever gets thrown around a lot. I know. I myself have thrown it around a few times (I stand by the claim for these brownies and I always will.) Please know that when I say best ever, I mean it. And I really mean it today with these best ever lemon roasted potatoes. The…
Read More
This blood orange, burrata and pine-nut salad is basically a two for one. Two for one with my previous recipe, spiced roasted pumpkin with radicchio, pine nuts, fetta and Christmas dressing. Toast a couple of extra pine nuts, make double the dressing and boom! You have two salads with about 10 minutes extra work. A Christmas…
Read More
For me, Christmas isn’t Christmas with heavy handed use of cinnamon, nutmeg and clove. The spice trio. The ultimate. My substitute for a human partner during the festive season. Really though, these spices are quintessential festive season. They’re in gingerbread (and conveniently, my vegan gingerbread recipe.) They are in mulled wine. Does anything else exist…
Read More
Fill out the form below to subscribe to my newsletter.