Honestly, roasted capsicums are my favourite vegetable second only to potatoes. Raw capsicums are OK, sure. But roasted? They cannot be beaten, my friends. This recipe for roasted capsicums is a delightful way to use up stale gluten free sourdough. If you’re anything like me in isolation, you’ve baked more than you can chew, so…
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Gluten-free chocolate cake (the easiest ever)
It has been a while since I’ve developed a gluten-free chocolate cake recipe. My last one, this quinoa chocolate cake, was a solid few years ago. And while a good chocolate cake recipe never goes out of style, the times have changed somewhat since that recipe. You know, the whole pandemic thing. I wanted to…
Read MoreFODMAP friendly vegetarian curry (gluten free, vegan option)
My personal affinity for curry began when I was studying at University. There was an Indian restaurant near our house that did the most amazing food, and their takeaway punctuated many ~important moments~ (mostly me getting dumped) in my young adult life. Shahi paneer was the order of the day for both my sister and…
Read MoreGluten-free ‘white bread’ sourdough (FODMAP friendly, vegan)
Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
Read MoreGluten free ANZAC biscuits (FODMAP friendly)
Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
Read MoreGluten free carrot cake and lactose free cream cheese icing (FODMAP friendly)
It’s my sister’s second 29th birthday today. Our plan was to be on a Sri Lankan beach, cocktail in hand. Our reality is us living on different sides of the world, living in activewear and making up excuses not to attend people’s zoom parties. Needless to say, the whole pandemic thing has really dampened our…
Read MoreGluten-free sourdough hot-cross-buns
After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
Read MoreGluten free pizza bases with d’Affinois blue cheese, pumpkin and radicchio
With Easter on the horizon and no end to social distancing in sight, comfort food is the order of the day. That’s why I’m super excited to partner with Fromager d’Affinois to bring you the recipe for these gluten free pizza bases topped with Fromager d’Affinois Bleu, caramelised honey roasted pumpkin, radicchio and pals. It is my…
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