Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
all recipes
Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
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Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
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It’s my sister’s second 29th birthday today. Our plan was to be on a Sri Lankan beach, cocktail in hand. Our reality is us living on different sides of the world, living in activewear and making up excuses not to attend people’s zoom parties. Needless to say, the whole pandemic thing has really dampened our…
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After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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With Easter on the horizon and no end to social distancing in sight, comfort food is the order of the day. That’s why I’m super excited to partner with Fromager d’Affinois to bring you the recipe for these gluten free pizza bases topped with Fromager d’Affinois Bleu, caramelised honey roasted pumpkin, radicchio and pals. It is my…
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A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after years of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
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I have a newfound interest in bulk cooking. Why? Firstly, because I recently defrosted some lasagne while hungover and was in awe of the ease of it all. Secondly, it’s the first time in my adult life that my freezer isn’t just full of old bananas and random tidbits. That, combined with the fact that…
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Recently, while experimenting with my sourdough loaves and brownie cookies, I’ve discovered toasted quinoa flour. What. A. Revelation! I have always enjoyed quinoa flour as a subtle addition to my baked goods. Toasted quinoa flour, though? A total game changer. I’m loathe/unqualified to discuss the nutritional benefits of foods, but quinoa flour is a protein…
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