Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
all recipes
I got a lot of requests for recipe when I posted some crispy smashed potatoes on Instagram stories last week. And by a lot, I mean like 2. I just wanted an excuse to keep making and consuming potatoes, and here we are! You all know I like my crispy potatoes – these salt and vinny…
Read More
I was today years old when I figured out that people don’t just spread tomato paste on pizza and call it a day. Who knew there was such a thing as pizza sauce? (everyone but me). Now that I have discovered this delightful trick, however, it would be rude not to share a recipe for…
Read More
As far as I’m concerned, all bets are off during this stay at home period. What I mean by all bets are off, naturally, is that I plan to eat a lot of pancakes for dinner. Preferably, gluten free sourdough pancakes. Gluten free sourdough pancakes have a twofold benefit. Firstly, pancakes. Everybody likes pancakes! Secondly,…
Read More
I’ve always admired the aesthetic of the Linzer cookie when I see them on Instagram. I do have a confession, though: I have never actually eaten one myself (until now, obviously.) Because I have had digestive issues for such a long time, there’s a lot of recipes I develop that I haven’t actually eaten before.…
Read More
There are some sweets that every baker needs in their arsenal. Chocolate cake, brownies, a basic choc chip cookie. Today we’re talking about a cake I’ve only just discovered I needed; a gluten free lemon drizzle cake. This cake has been a real adventure! I assumed it would be a quick development process, but I…
Read More
When it transpired that the tree on my balcony was full of cherries (and not ‘baby nectarine buds’ as I had believed) I knew pavlova was the order of the day. I’ve wanted to make a festive berry pavlova in time for Christmas for about 5 years in a row now. Turns out I’m as…
Read More
Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace the season and the cosy autumnal vibe. With that in mind, I’m publishing this FODMAP-friendly vegetarian Thanksgiving roundup. I believe they call this ‘living vicariously.’ Catering for vegetarians can…
Read More
It has taken me 29 years to realise that simple really is best. I’ve neglected developing salad recipes for years, too enticed by the challenge of the baked good or the intricate lasagne. This year that changes, and the change starts with this radicchio salad. The salad is studded with hunks of blue cheese and…
Read MoreFill out the form below to subscribe to my newsletter.
