In honour of my new 100% buckwheat flour e-book (and the second buckwheat e-book) I wanted to round up the other buckwheat flour recipes on my
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Low FODMAP Pasta
I have lots of intolerance friendly pasta recipes on my website. This recipe, however, really deserves the all encompassing ‘low FODMAP pasta’ title. It’s a base
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Haloumi salad with crispy chickpeas
It has been a while since I posted a haloumi recipe. I apologise. Today I’m back with this haloumi salad recipe that I hope will make
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Low FODMAP Thai red curry
Whenever I get home from a trip I’m always inspired to develop low FODMAP recipes from that country. After my trip to Thailand last year, I
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Low-FODMAP Thai red curry paste
I’m sharing this recipe for low-FODMAP Thai red curry paste separately to my low FODMAP Thai red curry recipe. This is because there’s a bit I
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Gluten free quiche without xanthan gum
It’s winter and I’m in need of easy comfort food that can be made ahead. Nothing says comfort food like a good quiche to me, so
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Buckwheat wraps (gluten free)
These buckwheat wraps were inspired by my recent recipe for gluten free wraps. I had tried buckwheat wraps using the method for my gluten free tortillas
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Gluten free pierogi (xanthan gum free)
When I published my gluten free dumpling wrapper recipe recently, a lot of people asked me if they could use it to make pierogi. The answer,
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Panna cotta with agar agar
I love panna cotta. Adore it, really. But as a pescetarian, gelatin is off the menu. As such, I decided to develop this recipe for panna
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Gluten-free vegan sticky toffee pudding
I promised this gluten free vegan sticky toffee pudding after posting my gluten free sticky date pudding recipe recently. Sticky toffee pudding is the British name
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Gluten free wraps without xanthan gum
These gluten free wraps without xanthan gum are inspired by the tortillas from my second cookbook, Intolerance Friendly Kitchen. They’re of of my favourite simple and
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Pumpkin risotto with sage (low FODMAP)
The risotto bender continues! Buoyed by my newfound interest in and love of risotto, I have been experimenting with different flavours. On the menu today: this
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