If you have followed me here or on Instagram for any length of time, you’ll know I am absolutely team buckwheat. Not only have I written
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CategoryDairy free
Results103Quinoa wraps (gluten free, vegan option)
I make my buckwheat wraps every single week to keep in the freezer. Seriously, every. single. week. I love that recipe and the ease of the
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Gluten free microwave hot cross bun (single serve)
I love developing recipes and I only post the ones that I truly love. Some recipes, though, really stand out as absolute favourites. This gluten free
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Gluten free tortillas without xanthan gum (vegan option)
I have a shameful secret to confess: I am a white flour tortilla girl. Sure, corn tortillas are nice, but I simply cannot pass up a
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Gluten-free egg noodles without xanthan gum
I posted a simple gluten free egg noodle recipe recently. They’re a delicious classic recipe, but they do contain xanthan gum. Some people (myself included) don’t
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Low FODMAP refried beans
I have been a refried beans lover for as long as I can remember. Authentic Mexican food was not on the radar so much growing up
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Gluten free lasagne sheets (no xanthan gum)
I recently developed 100% buckwheat flour lasagne sheets (egg free) and gluten free wonton wrappers (with eggs). This got me thinking of these gluten free lasagne
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Gluten free steamed buns (no xanthan gum)
I posted a recipe for gluten free bao buns recently. Inspired by their simplicity, I wanted to see if I could use them to develop some
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Low FODMAP chilli crisp
I have been eyeing off chilli crisp for a while now. As someone who feels sick after eating onion and garlic, I had never tried it
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Low FODMAP carrot soup
This low FODMAP carrot soup came about in the way many good recipes do: accidentally having way too many carrots on hand. Although leek and potato
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Gluten free vegan high protein bread
I recently published a recipe for gluten free high protein bread using cottage cheese. It’s my current breakfast fixation with 10g protein per slice (and I
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Low FODMAP peanut tofu (vegan)
Any dish with the word ‘peanut’ in it is guaranteed to pique my interest. In case there are others out there like me, I thought I’d
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