These roasted kipfler potatoes are loosely inspire by my original crispy kipfler recipe. It has a lot of 3-4 star votes, but there are no comments
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Vegan protein mug cake (gluten free)
With all the protein powder recipes fresh on my website, it felt only fair to post this vegan protein mug cake too. Based on my dairy
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Gluten free lemon poppyseed cake
This gluten free lemon poppyseed cake has been a while in the making. Heavily related to my lemon drizzle cake, it’s a recipe I’ve wanted to
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Gluten free protein pancakes without banana
These gluten free protein pancakes are my go-to breakfast at the moment. Because I’m on an elimination diet, grains are off the menu. As a pescatarian
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Protein mug cake (dairy free)
This protein mug cake is a follow on recipe from my whey protein mug cake. While the original recipe is designed to be made with WPI,
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Gluten free zucchini fritters
It’s about that time of year when zucchini are in abundance, so gluten free zucchini fritters are on the cards. They’re a great way to use
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Tomato mascarpone pasta sauce (low FODMAP)
This tomato mascarpone pasta sauce is really a combination of two of my favourite recipes. My low FODMAP pasta sauce and my lactose free mascarpone. Ok,
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Dairy free lemon curd
This dairy free lemon curd recipe is actually one from my first cookbook. While I was testing a dairy free option, I discovered that I actually
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Protein powder pancakes (dairy free, flourless)
These protein powder pancakes are the dairy free cousin of my banana protein pancakes. These pancakes use a pure plant protein (as opposed to whey protein
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Whey protein mug cake
Because I’m currently on the SIBO bi-phasic diet, desserts are mostly out of the question. I’ve been relying quite heavily on SIBO friendly protein powder for
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Gluten free bread recipes without xanthan gum
Gluten free bread recipes without xanthan gum I love bread, and I love developing bread recipes that work for me personally. As such, I develop gluten
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Gluten-free olive oil cake with lemon
This gluten-free olive oil cake has been something I’ve tinkered with for a while now. As a classic recipe, I wanted to make sure I did
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