Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Did you see my recent Instagram stories pertaining to gluten free graham crackers? To the subsequent gluten free Hedgehog Slice? Well today we’re back on the topic with these vegan, gluten-free Graham crackers. After the success of the non-vegan gluten free graham cracker recipe, I thought it was only fair. There are so many applications for…
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I am SO excited about today’s recipe for gluten free Graham crackers! While I was making my gluten free sourdough recently, I had a cracker epiphany. It struck me that toasted quinoa flour and rice flour smelt strikingly similar to a digestive biscuit. Digestive biscuits are essentially a less sweet, more ambiguous and plainer version…
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A lot has happened on the sourdough front over the last few weeks. While I published my guide to gluten free sourdough starter last year, I had planned to tinker with the gluten free sourdough recipe at my own pace. Needless to say, corona threw those plans out the window. The gluten free amongst us…
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Now that we’re all baking bread, we need some fancy things to do with it. And what, my friends, is fancier than making toast and calling it a tartine? Today’s recipe, seeded gluten-free sourdough tartines, is in partnership with Fromager d’Affinois. I have used their triple cream blue cheese and their Campagnier to create the tartines/toast…
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Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
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Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
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After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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You may have noticed that last night I launched the bushfire relief recipe e-book. A soft launch, due in no small part to my lack of confidence in my own technological skills. So tonight, as I launch it properly, I wanted to give you a bit of sneak peek. My childhood was spent near bushland, meaning…
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