My inspiration for these oat wraps is twofold: firstly, my forever favourite buckwheat wraps and secondly, my recent foray into oat bread. It has taken me
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CategoryDairy free
Results150
Gluten free oat bread (egg free, yeast free)
I have wanted to post a gluten free oat bread recipe for a while now, but it has stumped me at every turn. All of the
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Ninja Creami açai bowl recipe
I was at the supermarket recently when I stumbled upon frozen açai blocks. It has been forever since I last had açai, owing mainly to an
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Gluten free dairy free pancakes
After I published my gluten free cottage cheese pancake recipe recently, I wanted to make sure my dairy free friends were covered. With a bit of
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Marinated tofu (low FODMAP)
For a long time, I accepted the long perpetuated internet ‘knowledge’ that tofu doesn’t soak up flavour well. I didn’t question this knowledge and went about
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Ninja Creami frozen yogurt (high protein)
Another week, another Ninja Creami recipe. On the menu today? This easy and delicious Ninja Creami frozen yogurt. I have used a high protein yoghurt to
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Gluten free yeast free recipes
I have just finished working on my first gluten free, yeast free e-book. With a bunch of new gluten free yeast free recipes (and more on
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Gluten free soft pretzels (yeast free, xanthan gum free)
I have been chipping away at gluten free pretzels for a while now. Every batch I made was too hard to shape and didn’t hold together
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Gluten free banana chocolate chip muffins
After publishing my gluten free vegan banana muffin recipe recently, I wanted to tweak it slightly for two reasons. Firstly, I wanted to make a double
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Yuzu curd (dairy free)
I am in the midst of working on a yuzu recipe for a client. In order to perfect the recipe, I have to perfect yuzu curd.
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Buckwheat bread without yeast
The yeast free buckwheat bread from my second cookbook was the catalyst for all my buckwheat recipes. I started with my yeasted buckwheat bread, then moved
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Ninja Creami strawberry sorbet
By now, we all know I love a good Ninja Creami recipe. Today’s is one of the more simple recipes I have developed, but the flavour
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