I have been on a buckwheat binge recently. I have published two e-books that use 100% buckwheat flour and I could easily write more. Buckwheat is
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AuthorGeorgia McDermott
Results624Are noodles gluten free?
Noodle dishes are some of the best dishes out there. Ramen, Pad Thai and Lo Mein are some of the best tasting meals you can have.
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Low FODMAP meal prep recipes
Eating well is ironically something I really struggle with as a food blogger. I am always drawn to developing sweet recipes so I end up eating
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Low FODMAP quinoa bake
I love the idea of a tray bake. It’s quick and simple and everything goes in one tray. Oftentimes, though, I find I need to cook
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Cucumber and tajin salad with feta and mint
I recently published a recipe for a watermelon and tajin salad. Watermelon isn’t low FODMAP, but I love having watermelon salad at Christmas (Australian here). I
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Roasted pumpkin salad with feta
If you’re thinking that this recipe looks similar to another pumpkin recipe of mine: good eye. I was tasked with making an entertaining salad recently, so
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Watermelon and tajin salad with feta and mint
The festive season in Australia (also known as: hot Christmas) is never complete without a watermelon salad. We have had them every Christmas for as long
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Is ginger low FODMAP?
Some of the world’s favourite flavours, garlic and onion, are restricted on the low FODMAP diet. As a predominantly vegetarian low FODMAP recipe developer, I have
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Low FODMAP pumpkin pie (gluten free)
An update: Unfortunately for us all, Monash has recently (as of November 2024) updated their entry for Japanese/Kent pumpkin. It is low FODMAP in serves of
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Honey halloumi
Haloumi or halloumi, however you prefer to spell it, is one of the absolute best cheeses (in my biased opinion). Freshly cooked, it is salty, gooey,
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Gluten free gozleme (xanthan gum free, vegan option)
As a university student in Melbourne, I was a regular at the gozleme stand at Victoria market. Delicious, filling and inexpensive, the gozleme was perfect university
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Lemon potato and haloumi bake
In the process of developing my recent baked haloumi recipe, my interest was piqued. The concept of baking haloumi is newer to me than the classic
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