If you have followed me here or on Instagram for any length of time, you’ll know I am absolutely team buckwheat. Not only have I written
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AuthorGeorgia McDermott
Results605Quinoa wraps (gluten free, vegan option)
I make my buckwheat wraps every single week to keep in the freezer. Seriously, every. single. week. I love that recipe and the ease of the
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Gluten free microwave hot cross bun (single serve)
I love developing recipes and I only post the ones that I truly love. Some recipes, though, really stand out as absolute favourites. This gluten free
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Vegetarian taco soup (low FODMAP)
I love tacos. I love soup. Naturally, I had to put them together to make this vegetarian taco soup. This is not to say I have
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Chocolate panna cotta with agar agar
I am well and truly on a panna cotta bender at the moment. My first vegetarian panna cotta recipe was so satisfying that I made a
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Gluten free ricotta pancakes (no xanthan gum)
There’s not many people who can resist a ricotta pancake. You can include me in that number, too – I can’t get enough of them. While
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Gluten free tortillas without xanthan gum (vegan option)
I have a shameful secret to confess: I am a white flour tortilla girl. Sure, corn tortillas are nice, but I simply cannot pass up a
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White chocolate panna cotta with agar agar
When I published my vegetarian panna cotta recipe, a reader asked if it would work as a white chocolate version. I couldn’t get the idea out
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Gluten-free egg noodles without xanthan gum
I posted a simple gluten free egg noodle recipe recently. They’re a delicious classic recipe, but they do contain xanthan gum. Some people (myself included) don’t
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Low FODMAP refried beans
I have been a refried beans lover for as long as I can remember. Authentic Mexican food was not on the radar so much growing up
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Gluten free lasagne sheets (no xanthan gum)
I recently developed 100% buckwheat flour lasagne sheets (egg free) and gluten free wonton wrappers (with eggs). This got me thinking of these gluten free lasagne
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Gluten free steamed buns (no xanthan gum)
I posted a recipe for gluten free bao buns recently. Inspired by their simplicity, I wanted to see if I could use them to develop some
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