I have been chipping away at gluten free pretzels for a while now. Every batch I made was too hard to shape and didn’t hold together
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Recipes
Gluten free banana chocolate chip muffins
After publishing my gluten free vegan banana muffin recipe recently, I wanted to tweak it slightly for two reasons. Firstly, I wanted to make a double
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High protein porridge (gluten free option)
I am trying to be conscious about getting more protein in these days. As Australia enters into winter, I thought it would be the perfect time
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Yuzu curd (dairy free)
I am in the midst of working on a yuzu recipe for a client. In order to perfect the recipe, I have to perfect yuzu curd.
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Buckwheat bread without yeast
The yeast free buckwheat bread from my second cookbook was the catalyst for all my buckwheat recipes. I started with my yeasted buckwheat bread, then moved
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Gluten free edible cookie dough
One of the recipes on my to-do list is a cookie dough Ninja Creami ice cream. To make this, of course, I had to develop a
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Cottage cheese chocolate mousse
As a FODMAP aware mostly vegetarian, I am always struggling for easy and speedy protein sources. I recently posted a high protein chocolate chia pudding and
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Eggless cheesecake (gluten free)
For the longest time, I assumed that eggs were a must-have in cheesecake. In light of egg shortages in Australia, though, a quick search told me
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Ninja Creami strawberry sorbet
By now, we all know I love a good Ninja Creami recipe. Today’s is one of the more simple recipes I have developed, but the flavour
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Low FODMAP pumpkin soup
A while ago I promised that I would post a new pumpkin soup recipe in response to Monash lowering the FODMAP threshold for Kent pumpkin. Previously,
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Low FODMAP yoghurt varieties (+ recipes)
Let’s get straight down to business: today we’re talking low FODMAP yoghurt varieties. A lot of my recipes use yoghurt and it’s helpful to have a
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Gluten free bread without yeast
I have a lot of gluten free bread recipes on my site, in my second cookbook and in my e-books. What I don’t have many of,
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