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Georgeats

Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia

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Easy gluten free egg pasta from www.georgeats.com. Nut free and FODMAP friendly.
Easy gluten-free egg pasta (FODMAP friendly)
FODMAP friendly, Gluten free, Main, Recipes, Vegetarian

In my opinion, there are two major victories in the game of gluten free recipe development: bread and pasta. We’ve conquered gluten free sourdough, so today I am very excited to announce my new conquest: easy gluten-free egg pasta. I have tinkered with pasta recipes, on and off, for a couple of years now. In…

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Gluten free choc-chip cookies (without xanthum gum) from www.georgeats.com
Gluten free choc-chip cookies (without xanthan gum)
All, Baking, Baking, Dessert, FODMAP friendly, Gluten free, Recipes

Much like every other home baker, I’m slowly cycling through the many phases of social distance baking. First, there was sourdough. Next, there was banana bread. And finally, we’re onto cookies. Specifically, gluten free choc-chip cookies. If you have followed me for a while, you might remember my vegan, gluten free choc-chip cookies. They took…

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A gluten free, vegetarian guide to Buenos Aires
FODMAP friendly, How To, Posts, Resources, Travel, Vegetarian

Ah, Buenos Aires. For a city that I didn’t know much about before visiting, you sure got me good. Combining South American charm with European-esque architecture and a love of food, Buenos Aires is like no other city you’ve experienced. It’s also not necessarily known for being overtly vegetarian or dietary niche friendly. So let’s…

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FODMAP friendly pumpkin soup that is incidentally vegan. With options for roasted or regular pumpkin soup, as well as a wealth of toppings and a side of gluten free sourdough bread. Recipe from www.georgeats.com
FODMAP-friendly pumpkin soup (vegan)
FODMAP friendly, Gluten free, Recipes, Vegan, Vegetarian

It has taken me until today to realise that I have never shared a basic, good old fashioned pumpkin soup. I’ve shared a Moroccan inspired pumpkin soup, a Thai style carrot soup and a green pesto soup, but never a straightforward pumpkin soup. So today, with ominous rainclouds outside, I’m sharing this FODMAP-friendly pumpkin soup. …

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Vegan, gluten free brownie cookies from www.georgeats.com. FODMAP friendly and nut free.
Vegan brownie cookies (gluten free, FODMAP friendly)
All, Baking, Dessert, FODMAP friendly, Gluten free, Recipes, Snacks, Vegan

If you’ve been watching my Instagram stories, you’d already know that this recipe is coming. My passion for developing recipes that suit every diet is only surpassed by my passion for eating a brownie cookie for breakfast. So, after my success in developing a totally flourless brownie cookie, I turned my sights on to vegan brownie cookies. …

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Flourless brownie cookies from www.georgeats.com. Nut, grain and gluten free as well as FODMAP friendly.
Flourless brownie cookies (gluten free, nut free, grain free)
Baking, Baking, Dessert, FODMAP friendly, Gluten free, Grain free, Recipes, Snacks

I’d be lying if I said my intention in creating new versions of the brown butter brownie cookies were solely altruistic. Second to the brownies themselves, brownie cookies are my favourite thing to make and to eat. Tomorrow won’t be the first time I have eaten a brownie cookie for a pre-breakfast snack, if you…

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Gluten free, low lactose and FODMAP friendly Hedgehog slice from www.georgeats.com
dairy-free condensed milk: a how-to guide
Baking, Dessert, FODMAP friendly, How To, Recipes, Vegan

There are some blog posts that take you by surprise with their popularity. My guide to making lactose free condensed milk is one of those posts. Consistently well used, I’ve decided it would be rude not to delve further and bring you a guide to dairy-free condensed milk. So, here we are. Using the same…

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Vegan gluten free Hedgehog slice from www.georgeats.com. FODMAP friendly and adaptable to be nut free.
Vegan gluten-free Hedgehog slice (nut free option)
All, Baking, Baking, Dessert, FODMAP friendly, Gluten free, Recipes, Snacks, Vegan

 In the spirit of fairness, I’m back today with a recipe for vegan, gluten-free Hedgehog slice as alluded to on Instagram. And by the spirit of fairness, I mean the spirit of me getting to eat more Hedgehog slice. Obviously. I’m pleasantly surprised by how easy it was to adapt my original Hedgehog slice recipe…

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@georgeats

Just in case you needed to see a brownie in a choc Just in case you needed to see a brownie in a chocolate toupee today (recipe for my favourite gluten free brownies is linked)
One last pumpkin soup shot, because: A) this ceram One last pumpkin soup shot, because: A) this ceramic bowl has been the first casualty of the book shoot and tears were shed, B) I have been surviving almost exclusively on shoot cake and caffeine, C) all of the above. Side note: on the off chance anyone knows who the ceramicist is I will love you forever (soup recipe is linked)
✨When you get down to editing and realise that y ✨When you get down to editing and realise that your jumper sleeve has imprinted in the buttercream✨ This is a vegan, gluten free and gum free chocolate cake that will be in my upcoming cookbook. While we’re waiting though, I’ve linked my favourite (not vegan) chocolate cake recipe (gluten free, gum free, one flour and no blends) in my bio.
I am thrilled to finally tell you that I’m worki I am thrilled to finally tell you that I’m working on a new cookbook with my friends at @penguinbooksaus. I can’t say too much yet, but I can say there will be gluten free croissants - both the regular and the sourdough (+ gum free and vegan option) kind. I can also say that I’m incredibly grateful to be given the opportunity to channel almost a decade of seemingly constant digestive health woes into something positive. Your support over the years has allowed me to be in this position and for that I can really never thank you enough. I’m looking forward to bringing you along on stories as I shoot the recipes and bring it all to life!
Because it seems like an unnaturally long time sin Because it seems like an unnaturally long time since I’ve posted something that probably didn’t need sea salt flakes on it: there’s a nut and seed filled version of the peanut butter cookies up tonight. They’re vegan, gluten and grain free, FODMAP friendly, sweetened with maple syrup or rice malt and ready in 15 minutes. Recipe is linked!
Hello! It has been ✨a hot minute✨ I’ve been Hello! It has been ✨a hot minute✨ I’ve been busy working away on something that I’ll chat about soon. I’ve also thoroughly enjoyed a mental health break from the never-ending hamster wheel of content that can sometimes (/often) make me feel like I don’t do enough, produce enough or share enough. Anyway! I’m back, I’m refreshed and I have published a new recipe: this three ingredient mini lactose free cheesecake. It’s Burnt Basque inspired, it’s delicious, and it’s the perfect mini size if you too have decided that the ‘protein content’ of cream cheese gives you license to eat it for breakfast. Recipe link in bio.
One of the 3 times in my adult life that I wished One of the 3 times in my adult life that I wished I’d taken the time to iron something. This is the gluten free lemon drizzle cake from my website - it uses only one flour (not a blend) no xanthan gum, and is being posted in lieu of what I attempted to shoot today which did not look half this nice, irrespective of ironing. Recipe is linked!
The leaning tower of me consistently adding a punn The leaning tower of me consistently adding a punnet more blueberries than my own recipe calls for. On the topic of these vegan, gluten free blueberry muffins, I’ve learned that you can: use regular dairy yoghurt and butter if you don’t need them to be vegan, use panela/rapadura sugar if that’s your thing, chop and change (use vegan butter but regular yoghurt and vice versa) or use oil instead of butter. Recipe is linked!

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About me.

Hello! I’m Georgia, and I’m a 26 year old food fanatic from Melbourne. I develop gluten free, pescetarian, and FODMAP friendly recipes, and I spend a lot of time on Instagram.

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