Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Preserved lemon: is there anything it can’t do? Pumpkin roasted in preserved lemon brine, and served with roasted preserved lemon itself, elevates a scrappy fridge dinner to something else entirely. Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things (given…
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What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and can take on literally any flavour…
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I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…
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Sometimes I am so naive and oblivious that I wonder how I’ve made it to the ripe old age of 26. Up until recently, I watched on in awe as the illustrious people of Instagram showcased their perfectly, uniformly sliced carrot batons, leaving me wondering why mine ranged from the side of a matchstick to…
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New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred to, particularly by tenacious young PR assistants, as a full time ‘blogger.’ Being as tech illiterate and impatient as I am, I have been putting off having my own…
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This might be an unpopular, or merely uncommon opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough that I can (potentially) get away with wearing grey marl unscathed, the days are slowly getting longer, and I’m slowly remembering what it’s like not having…
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