I am absolutely thrilled to introduce my new Ninja Creami ice cream recipe e-book. It includes 10 new incredibly delicious recipes that are some of my absolute favourites. You won’t find these recipes on my website or Substack – they are exclusive to this e-book.
These recipes have been developed with a NC300 machine that uses 470ml tubs. These recipes all use gram measurements for international accuracy. You will need to use a scale to successfully use these recipes.
The flavours
That’s what we’re all here for, right? Let’s get straight into it. All of the flavours are naturally gluten free.
- Pistachio ice cream (contains egg, dairy, nuts)
- Mango, coconut and macadamia ice cream (contains nuts)
- Toasted sesame oil ice cream (contains egg, sesame, dairy)
- Sticky date ice cream (contains dairy)
- Cucumber, lime and avocado sorbet
- Summer peach ice cream (contains dairy)
- Matcha ice cream (contains dairy)
- Peanut butter banana ice cream (contains dairy, peanuts)
- Real dark chocolate ice cream (contains dairy)
- Plum sorbet
Important notes before you buy
- These recipes are designed for an NC300 machine with 470ml tubs. I do not have any experience converting recipes to a larger machine and there is no advice offered in that regard in the e-book.
- There is no substitute for the eggs in the pistachio and toasted sesame recipes.
- There is a dairy free/egg free version of this e-book which you can find here. Note that it has a vegan chocolate mint chip recipe in place of the toasted sesame recipe.
- I have not tested sugar alternatives and can’t offer any advice in that regard. I can’t guarantee success with substituting these so proceed with caution if you need to use sugar substitutes.
- This e-book is non refundable. Please read the terms and conditions below before purchasing.
Dietary notes
- All of these recipes are gluten free provided you double check the ingredients you use are also gluten free.
- Some of these recipes use dairy cream and milk while others use coconut cream and milk.
- Some of these recipes contain an egg. There is no egg free substitute, but all of the recipes in the dairy free/vegan e-book are egg free.
- I have published a dairy free/vegan version here.
Terms and conditions
- The price of this e-book is in Australian dollars. You will be charged in your own currency in accordance with exchange rates set by your bank.
- This e-book is non-refundable.
- All rights reserved. No part of this publication may be reproduced, published, resold or shared in any forms or by any means without the express permission of the author, Georgia McDermott.
- This e-book is not intended to diagnose or treat, or to replace professional medical advice.
- Links to the e-book expire within 24 hours. Please download the e-book to your desired device (computer, tablet) within 24 hours.
