After I researched and published my low FODMAP pickled garlic recipe recently, I realised something incredible. For a number of years now, Monash has listed large
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CategoryGluten free
Results505Low FODMAP spring roll filling (vegan)
Like the Vietnamese inspired rice paper roll filling in Intolerance Friendly Kitchen, I find this recipe impossible not to eat by the spoonful (or bowlful). It
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Low FODMAP falafel (gluten free, baked or fried)
I have been vegetarian or pescatarian for my whole adult life, so I am no stranger to falafel. Thought (with some debate) to originate in Egypt,
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Low FODMAP tzatziki recipe
I am absolutely a dip girlie; almost all of my girl dinners feature a dip component of some sort. Low FODMAP dips and low FODMAP sauces
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Low FODMAP ginger soy fish parcel
Forgive the title but I really couldn’t come up with something more succinct. I am absolutely not an expert in fish preparation – in fact, I
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Low FODMAP chia pudding
Every now and again I get a real craving for chia pudding. When made right, it tastes like dessert to me. I have, however, made a
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Low FODMAP crispy rice salad (Nam Khao inspired)
I have been seeing crispy rice salad all over my TikTok feed of late. Because it looks and sounds so incredibly delicious, I knew I had
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Low FODMAP Green Goddess dressing
Monash publishing a low FODMAP threshold for pickled garlic has opened up a whole new world for recipe possibilities. Homemade pickled garlic is easy to make
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Low FODMAP aioli (with roasted pickled garlic)
As we likely all know by now, Monash recently introduced a low FODMAP threshold for pickled garlic. I immediately developed a recipe for pickled garlic and
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Gluten free feijoa muffins (no xanthan gum)
A friend recently gifted me a bag of feijoas. I have absolutely loved the fruit ever since trying it in New Zealand, but I have never
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Low FODMAP roasted garlic
Before you click on this with the intention of telling me off: yes, this is roasted garlic and it is also low FODMAP. But how, you
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Low FODMAP Thai pumpkin soup (vegan option)
Last winter I used the last of my low FODMAP red Thai curry paste in a pot of pumpkin soup I was making. It ended up
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