After I published my gluten free cottage cheese pancake recipe recently, I wanted to make sure my dairy free friends were covered. With a bit of
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CategoryDairy free
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Marinated tofu (low FODMAP)
For a long time, I accepted the knowledge that tofu doesn’t soak up flavour well. I didn’t question this knowledge and went about structuring my recipes
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Ninja Creami frozen yogurt (high protein)
Another week, another Ninja Creami recipe. On the menu today? This easy and delicious Ninja Creami frozen yogurt. I have used a high protein yoghurt to
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Gluten free yeast free recipes
I have just finished working on my first gluten free, yeast free e-book. With a bunch of new gluten free yeast free recipes (and more on
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Gluten free soft pretzels (yeast free, xanthan gum free)
I have been chipping away at gluten free pretzels for a while now. Every batch I made was too hard to shape and didn’t hold together
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Gluten free banana chocolate chip muffins
After publishing my gluten free vegan banana muffin recipe recently, I wanted to tweak it slightly for two reasons. Firstly, I wanted to make a double
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Yuzu curd (dairy free)
I am in the midst of working on a yuzu recipe for a client. In order to perfect the recipe, I have to perfect yuzu curd.
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Buckwheat bread without yeast
The yeast free buckwheat bread from my second cookbook was the catalyst for all my buckwheat recipes. I started with my yeasted buckwheat bread, then moved
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Ninja Creami strawberry sorbet
By now, we all know I love a good Ninja Creami recipe. Today’s is one of the more simple recipes I have developed, but the flavour
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Low FODMAP pumpkin soup
A while ago I promised that I would post a new pumpkin soup recipe in response to Monash lowering the FODMAP threshold for Kent pumpkin. Previously,
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Gluten free bread without yeast
I have a lot of gluten free bread recipes on my site, in my second cookbook and in my e-books. What I don’t have many of,
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Gluten free vegan banana muffins
There are some recipes where the flavour payoff relative to the ease seems illogical. Some things are so easy and just so delicious that it seems
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