What do you get when you combine a love of blended chia pudding with a recent onset of fall and pumpkin related fascination? A pumpkin spice
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Latest Recipes
Black buttercream without food coloring
I recently gave into a long term desire to experiment with black cocoa. I had seen it floating around online and have been trying to resist
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Gluten free sourdough bagels
It has been a while but I am back with some new gluten free sourdough recipes. First on the menu? These delicious gluten free sourdough bagels.
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Greek salad potatoes
I wasn’t sure what to call this recipe so I settled on Greek salad potatoes. The potatoes are Greek style, the salad is Greek, the quinoa
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Low FODMAP stuffed pumpkin (vegetarian)
It can sometimes be hard to know where to start when it comes to a crowd pleasing vegetarian or vegan main. Sometimes it feels like there’s
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Chocolate berry roulade
I was recently asked by The Guardian and IGA to develop some dietary friendly Christmas recipes. I wanted to share one Christmas main and one showstopping
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Gluten free Christmas recipes
Christmas always creeps up on me and leaves me scrambling to organise a menu. Not this year! I am getting ahead of schedule by rounding up
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Vegan Ninja Creami recipes
I have so many Ninja Creami recipes on my website now that it can be hard to keep track. To make it easier for people to
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Pumpkin Creami recipe
Someone recently asked me if they could adapt my vanilla Ninja Creami ice cream to create a pumpkin spice flavour. The idea stuck with me and
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Gluten free sweet potato gnocchi
I published an easy recipe for microwave sweet potato puree recently. That recipe came about because I wanted to make gluten free sweet potato gnocchi, so
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Gluten free cream puffs
I love gluten free choux pastry based desserts equally, but cream puffs truly have my heart. There is something so delicious about a chewy, lightly crispy
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Sweet potato puree (in the microwave)
I set my sights on some gluten free sweet potato gnocchi recently. Of course, to make the aforementioned gnocchi I needed some sweet potato puree! So
Continue Reading
All Recipes
Pumpkin spice chia pudding
What do you get when you combine a love of blended chia pudding with a recent onset of fall and pumpkin related fascination? A pumpkin spice
Continue Reading
Black buttercream without food coloring
I recently gave into a long term desire to experiment with black cocoa. I had seen it floating around online and have been trying to resist
Continue Reading
Gluten free sourdough bagels
It has been a while but I am back with some new gluten free sourdough recipes. First on the menu? These delicious gluten free sourdough bagels.
Continue Reading
Greek salad potatoes
I wasn’t sure what to call this recipe so I settled on Greek salad potatoes. The potatoes are Greek style, the salad is Greek, the quinoa
Continue Reading
Low FODMAP stuffed pumpkin (vegetarian)
It can sometimes be hard to know where to start when it comes to a crowd pleasing vegetarian or vegan main. Sometimes it feels like there’s
Continue Reading
Chocolate berry roulade
I was recently asked by The Guardian and IGA to develop some dietary friendly Christmas recipes. I wanted to share one Christmas main and one showstopping
Continue Reading
Gluten free Christmas recipes
Christmas always creeps up on me and leaves me scrambling to organise a menu. Not this year! I am getting ahead of schedule by rounding up
Continue Reading
Vegan Ninja Creami recipes
I have so many Ninja Creami recipes on my website now that it can be hard to keep track. To make it easier for people to
Continue Reading
Pumpkin Creami recipe
Someone recently asked me if they could adapt my vanilla Ninja Creami ice cream to create a pumpkin spice flavour. The idea stuck with me and
Continue Reading
Gluten free sweet potato gnocchi
I published an easy recipe for microwave sweet potato puree recently. That recipe came about because I wanted to make gluten free sweet potato gnocchi, so
Continue Reading
Gluten free cream puffs
I love gluten free choux pastry based desserts equally, but cream puffs truly have my heart. There is something so delicious about a chewy, lightly crispy
Continue Reading
Sweet potato puree (in the microwave)
I set my sights on some gluten free sweet potato gnocchi recently. Of course, to make the aforementioned gnocchi I needed some sweet potato puree! So
Continue Reading
Gluten free cinnamon raisin bread (vegan)
There’s not much that I love more than a slice of fruit toast slathered in melting butter. Despite there being a gluten free sourdough cinnamon raisin
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Lake Naivasha, Kenya
As part of our recent trip to Kenya, we spent 3 days at Lake Naivasha. This part of the trip leaned into a bit of relaxation
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Mombasa, Kenya
If you follow me on Instagram, you might have seen that I recently returned from an incredible trip to Kenya. My Dad was born in Mombasa
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Low FODMAP side dishes
Sometimes you’re not looking for a dinner recipe, just a few cheeky side recipes. It occurred to me recently that I have never put together a
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Low FODMAP ice cream recipe
I have been going strong with my Ninja Creami obsession for a good while now. Given that low FODMAP recipes are my everyday content, I can’t
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Gluten free pumpernickel bread (vegan)
I have had a gluten free pumpernickel bread on the agenda forever now. Naturally, the recipe development mood struck abruptly and one week before I leave
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Gluten free eclairs (no added xanthan gum)
I recently published a recipe for gluten free choux pastry that originally appeared in my second cookbook, Intolerance Friendly Kitchen. Well, we need something to make
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Lactose free pastry cream
Pastry cream (or creme patissiere) is an essential in many of the most delicious desserts. Namely: the gluten free eclairs I am posting this week. With
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